The Sear Interior Restoran Fast Casual by Sana Radwan

The Sear Interior Restoran Fast Casual by Sana Radwan is a highly esteemed winner of the very prestigious 2026 A' Design Award Perunggu in Desain Ruang Interior dan Pameran Competition Category.

PerungguInterior· 2026

The Sear Interior Restoran Fast Casual

by Sana Radwan

A' Design Award Perunggu Winner in Interior Category

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Verified Award Winner

Verify Award Status for #174872

View at A' Design Award Press Release Award Badge

Colors

The Design

About The Sear Interior Restoran Fast Casual

The Sear adalah interior restoran fast casual di Amman, Yordania, dengan luas sekitar 60 meter persegi. Desainnya terinspirasi dari proses searing (memanggang cepat pada suhu tinggi) dalam memasak. Pelapis baja tahan karat dan ubin keramik dipilih karena daya tahan, ketahanan terhadap panas, dan kebersihannya. Papan penanda bercahaya kustom dan layar digital diintegrasikan sebagai elemen arsitektural sekaligus memandu proses pemesanan dan pergerakan pengunjung. Tata letak berdenah terbuka membuat dapur tetap terlihat dari area makan. Komponen modular memungkinkan pemasangan, perawatan, serta replikasi di masa mendatang secara efisien.

The Recognition

About the A' Design Award Perunggu

The Sear Interior Restoran Fast Casual adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. The Sear Interior Restoran Fast Casual diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. The Sear Interior Restoran Fast Casual memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Sear is a 60 sqm fast casual restaurant in Amman. Inspired by the searing process, the space echoes an industrial kitchen using stainless steel, cold tiles, and light signage. A (smash in case of emergency) feature plays on kitchen alarms, while branding merges with design through glowing icons, screens, and a (heat drop) sign; fusing rhythm, fire, and identity into one immersive experience.
Dimensions & Packaging: The restaurant occupies an area of approximately 60 sqm and is designed as a compact fast-casual space. The interior includes stainless steel cladding, ceramic tiled walls, custom light signage, and digital display screens. Lighting is based on low energy light systems. All elements were designed as modular components to allow efficient installation, maintenance, and adaptability for future expansion or replication
Tags: Commercial Interior Design, Fast Casual Restaurant, Smash Burger Restaurant, Contemporary Industrial Pop
Production Technology: The project was implemented using industrial grade materials inspired by professional kitchens. Stainless steel and ceramic tiles were selected for durability, heat resistance, and hygiene. custom light signage and digital screens were digitally fabricated and seamlessly integrated through concealed wiring systems. Energy efficient lighting was used as a core architectural element, highlighting branded features while ensuring efficient installation and ease of replication for future branches.
Design Challenge: The main challenge was translating the intense, fast-paced act of searing into a compact interior without overwhelming the space. Extensive research focused on professional kitchen environments, heat-driven processes, and retro food culture. The design balances industrial materials with expressive lighting and branding, ensuring a strong identity while maintaining functionality, clarity, and a comfortable customer experience
Research: The research is design based and experiential. Its objective was to translate the cooking process of searing into a clear spatial identity. The methodology relied on observational and visual research of professional kitchens, fast food culture, and retro technology. Data was collected through site analysis, material testing, and brand studies. The result is an interior that strengthens brand recognition, improves customer flow, and creates an engaging dining experience, impacting business value and design storytelling
Inspiration: The design draws from the intensity of cooking, searing, pressure, and heat. Nostalgic light tech meets industrial surfaces, reimagining a kitchen as a modern social space. A family brand is woven through the interior with custom character icons and signage. Every detail, like the seared burger logo or (heat drop) sign, translates flame, sound, and story into architecture.
Project Duration: This project started in November 2024 in Amman - Jordan, and it finished in April 2025
Operation Flow: The spatial layout is organized to support a clear and efficient customer journey, from ordering to seating and pick up. The open plan configuration enhances visibility between the kitchen and dining area, reinforcing interaction with the cooking process. Digital screens and light signage guide movement and ordering, while seating and circulation paths are designed to maximize comfort, speed, and operational efficiency within the compact space