Omakase Desain Interior Restoran by Tianwen Sun

Omakase Desain Interior Restoran by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 A' Design Award Emas in Desain Ruang Interior dan Pameran Competition Category.

EmasInterior· 2020

Omakase Desain Interior Restoran

by Tianwen Sun

Client: Shanghai Hip-pop Design Team

A' Design Award Emas Winner in Interior Category

63,419

Verified Award Winner

Verify Award Status for #88400

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Omakase Desain Interior Restoran

Omakase adalah desain interior restoran untuk ruang santap kaiseki di Shanghai, Tiongkok. Konsep desainnya memadukan kelopak sakura dan tetesan embun di dalam partisi kaca, menciptakan efek dekoratif yang jernih. Beberapa lapisan kaca memantulkan cahaya dan bayangan sehingga membentuk suasana bagaikan mimpi. Motif sakura berwarna merah muda berpadu kontras dengan ruang tatami berwarna keemasan. Material utamanya adalah kaca, cat, dan tatami, yang dipilih dengan mempertimbangkan aspek perlindungan lingkungan. Bangunan ini memiliki dua lantai dengan luas total 140 meter persegi. Pendingin udara sentral, penyembur pemadam kebakaran, dan perlengkapan dapur mendukung terciptanya ruang santap yang aman.

The Recognition

About the A' Design Award Emas

Omakase Desain Interior Restoran adalah pemenang A' Design Award Emas, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas satu, menakjubkan, dan menonjol. Pemenang Emas adalah kreasi yang sangat inovatif, visioner, dan berkilau memukau yang mencerminkan kejeniusan, kebijaksanaan, dan kepiawaian para desainernya. Omakase Desain Interior Restoran diharapkan menjadi penemuan yang sangat dipuji, perintis tren, dan monumental yang memberikan nilai tanpa preseden. Desain pemenang A' Design Award Emas ini adalah proyek yang spektakuler dan disegani yang sangat bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Omakase Desain Interior Restoran menciptakan perasaan keinginan yang kuat, membangkitkan gairah, mendorong kreativitas, dan memukau kita.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimensions & Packaging: The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Tags: restaurant, interior, design, lighting, Japanese
Production Technology: The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Design Challenge: The small area is a big restrict of the project.
Research: Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Inspiration: Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Project Duration: The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Operation Flow: The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Team Members: Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong