Tuya Interior Restoran oleh Mihai Popescu and Ovidiu Balan

Karya Tuya Interior Restoran oleh Mihai Popescu and Ovidiu Balan adalah pemenang yang sangat dihormati dari 2020 A' Design Award Emas yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

EmasInterior· 2020

Tuya Interior Restoran

oleh Mihai Popescu and Ovidiu Balan

Klien: Twins Studio

Pemenang A' Design Award Emas dalam Kategori Interior

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Warna

Desain

Tentang Tuya Interior Restoran

Tuya adalah interior restoran dan bar yang berada di sebuah bangunan warisan di Wina, Austria. Desainnya terbentang di dua lantai dan menciptakan atmosfer yang informal sekaligus elegan. Karakter Art Deco dan Postmodern dari ruang aslinya dipertahankan dengan mempertahankan tangga melingkar serta sebagian besar lantai marmer yang telah ada. Pelapis dinding dibuat dari kayu beech solid, dipotong dengan mesin CNC menjadi jalur-jalur berbentuk segitiga. Instalasi plafon dibentuk oleh lebih dari 3000 tabung kaca. Lantai terrazzo dibagi oleh profil kuningan.

Pengakuan

Tentang A' Design Award Emas

Tuya Interior Restoran adalah pemenang A' Design Award Emas, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas satu, menakjubkan, dan menonjol. Pemenang Emas adalah kreasi yang sangat inovatif, visioner, dan berkilau memukau yang mencerminkan kejeniusan, kebijaksanaan, dan kepiawaian para desainernya. Tuya Interior Restoran diharapkan menjadi penemuan yang sangat dipuji, perintis tren, dan monumental yang memberikan nilai tanpa preseden. Desain pemenang A' Design Award Emas ini adalah proyek yang spektakuler dan disegani yang sangat bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Tuya Interior Restoran menciptakan perasaan keinginan yang kuat, membangkitkan gairah, mendorong kreativitas, dan memukau kita.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensi & Kemasan: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tag: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Teknologi Produksi: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Tantangan Desain: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Riset: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspirasi: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Durasi Proyek: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Alur Operasi: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Anggota Tim: Mihai Popescu
Ovidiu Balan