Pearl River Howard Plaza Interior Restoran by Cheung Chiu Hung

Pearl River Howard Plaza Interior Restoran by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award Perunggu in Desain Ruang Interior dan Pameran Competition Category.

PerungguInterior· 2020

Pearl River Howard Plaza Interior Restoran

by Cheung Chiu Hung

Client: OD Studio

A' Design Award Perunggu Winner in Interior Category

9,066

Verified Award Winner

Verify Award Status for #97842

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Pearl River Howard Plaza Interior Restoran

Pearl River adalah interior restoran Kanton seluas 495 meter persegi yang berada di dalam sebuah hotel di Kaohsiung, Taiwan. Rancangan ini menghindari suasana temaram sekaligus gaya yang terlalu mewah yang kerap dijumpai pada ruang makan Kanton tradisional. Batas-batas spasial membagi denah menjadi beberapa zona, dan setiap zona menampung tempat duduk dengan gaya berbeda untuk menyesuaikan beragam kelompok tamu. Dinding kaca berukuran besar menghadirkan cahaya alami ke area tempat duduk melingkar sekaligus membingkai pemandangan hijau di luar. Marmer dan garis-garis kayu berukir menambah kedalaman ruang. Sebuah area teh melayani tamu yang hanya ingin menikmati teh.

The Recognition

About the A' Design Award Perunggu

Pearl River Howard Plaza Interior Restoran adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. Pearl River Howard Plaza Interior Restoran diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. Pearl River Howard Plaza Interior Restoran memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu