IE Sushi and Teppanyaki Ọrụ Ime Ụlọ Nri by Vincent Chi-Wai Chiang

IE Sushi and Teppanyaki Ọrụ Ime Ụlọ Nri by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 Ihe Nrite A' Design Award nke Bronz in Nhazi Ime Ụlọ na Ngosipụta Competition Category.

BronzIme Ụlọ· 2020

IE Sushi and Teppanyaki Ọrụ Ime Ụlọ Nri

by Vincent Chi-Wai Chiang

Client: In Cube Design Limited

Ihe Nrite A' Design Award nke Bronz Winner in Ime Ụlọ Category

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Colors

The Design

About IE Sushi and Teppanyaki Ọrụ Ime Ụlọ Nri

IE Sushi na Teppanyaki bụ ụlọ nri Japan mara mma dị na Hong Kong. Ime ụlọ a jikọtara ụdị Art Deco na akụkụ nkịtị Japan iji mepụta ụdị Oriental ọhụrụ. A na-eji osisi Sapele mee ihe n'ebe niile, ọ bụkwa na ọnụ ụlọ ọ bụla nwere ụdị ihe ejiji dị iche iche na mgbawa osisi nke a machibidoro iji gosi mpaghara ya. Bar sushi ahụ nwere ụdị penta (pentagon), nwere mgbidi e gbupụtara n'ụdị diamond nke ìhè ya na-agbanwe agbanwe na-ebelata mmetụta nke elu ụlọ dị ala. Igbe ọkụ metal e mere n'ụdị dragonfly na-ezochi usoro ikuku ma na-arụkwa ọrụ dị ka ihe ịchọ mma. Balconi ahụ na-enye ebe dị jụụ maka izu ike mgbe eriri nri gasịrị.

The Recognition

About the Ihe Nrite A' Design Award nke Bronz

IE Sushi and Teppanyaki Ọrụ Ime Ụlọ Nri meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na IE Sushi and Teppanyaki Ọrụ Ime Ụlọ Nri ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. IE Sushi and Teppanyaki Ọrụ Ime Ụlọ Nri na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensions & Packaging: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tags: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Production Technology: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Design Challenge: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Research: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiration: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Project Duration: The project started in March 2019 and finished in November 2019 in Hong Kong
Operation Flow: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patents: Copyrights belong to In Cube Design Limited, 2020.
Team Members: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Image Credits: In Cube Design Limited