Roble Kafe Na Ụlọ Oriri Na Ọ Restaurantụ Isụ by Peyman Kiani and Parisa Biriya

Roble Kafe Na Ụlọ Oriri Na Ọ Restaurantụ Isụ by Peyman Kiani and Parisa Biriya is a highly esteemed winner of the very prestigious 2020 Ihe Nrite A' Design Award nke Ọlaọcha in Nhazi Ime Ụlọ na Ngosipụta Competition Category.

ỌlaọchaIme Ụlọ· 2020

Roble Kafe Na Ụlọ Oriri Na Ọ Restaurantụ Isụ

by Peyman Kiani and Parisa Biriya

Client: Roble

Ihe Nrite A' Design Award nke Ọlaọcha Winner in Ime Ụlọ Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Roble Kafe Na Ụlọ Oriri Na Ọ Restaurantụ Isụ

E si na steeti US na ebe a na-ese anwụrụ ọkụ si na steeti ahụ wee nweta ya, ya na ndị otu nyocha nke mbụ, ndị ọrụ nyocha ahụ kpebiri iji osisi na akpụkpọ anụ nwere agba gbara ọchịchịrị dịka ojii na akwụkwọ ndụ akwụkwọ ndụ, tinyere ọla edo na rose. Ewere ọla edo jiri ọkụ na-ekpo ọkụ ma dị ọkụ mara mma. Ihe omuma nke imewe a bu nnukwu cha cha nke 6 nke kwụsịtụrụ nke mejuputara 1200 ejiri aka eme anodized steel. Ihe mkpuchi mgbochi nke mita 9, nke mkpuchi mkpuchi nke 275 centimita kpuchie nke nwere karama mara mma ma dị iche iche, na-enweghị ihe mkpuchi ọ bụla na-ekpuchi ihe mgbochi mmanya.

The Recognition

About the Ihe Nrite A' Design Award nke Ọlaọcha

Roble Kafe Na Ụlọ Oriri Na Ọ Restaurantụ Isụ meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Roble Kafe Na Ụlọ Oriri Na Ọ Restaurantụ Isụ ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Roble Kafe Na Ụlọ Oriri Na Ọ Restaurantụ Isụ bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Considering the placement of the restaurant on the roof of a famous commercial complex in the north of Tehran (with the high altitude of sea level and full area of the Tehran), the whole roof is made of the movable ceiling-fabric which customers enjoy of sunlight at the proper season or the shining of the stars while eating food.
Dimensions & Packaging: The whole restaurant space is 890 sqm, 270 Square meters Main hall, 150 square meters of the smoking-room, 70 square meters VIP, 130 square meters of kitchen and the rest of the space dedicated to the health services, depot, Administrative department, and service corridors.
As well as for endowing all people in the whole restaurant, from the unique landscape of Tehran, we build a large deck of 4 levels in the entrance spaces (0.00 +), the main hall (0. +), space (0.42 +), and Wei (0, 57 +).
Tags: Cafe, Roble Restaurant, Luxury, Cafe and Restaurant, Interior Design
Production Technology: Main hall Floor:
Combination of ceramic slabs with different sizes and brass ingots in its bands.
VIP Floor:
Handmade ceramic.
Large chandeliers:
The anodized steel bubble.
Cargo counter:
2 types of white and green jade stone and one type of transparent, patterned ceramic, black walnut lumber, brass ingot, iron profile and plate.
Entrance Chandeliers:
Bent Iron pipe and LED light.
Input body:
Wooden baguette with oak veneer.
Design Challenge: From the beginning, the design goal was alongside to maintain the main concept and of space and the restaurant's usage (American smokehouse), which if we imagine we can misplace it to a city in another country like Los Angeles, Frankfurt, Dubai, or elsewhere, again, people of that region with any culture, thoughts, belief, and climate accept it and feel comfortable and enjoy moments.
Now, this restaurant, other than the indigenous people of his own region, hosts diplomats were deployed in Tehran and ministers of other countries traveling to Tehran. Like Sidorf (popular footballer), the Minister of Qatar Communications and the British and Swiss diplomats. (This claim is confirmed by joining these friends in the restaurant survey).
Research: According to the American restaurant's menu, which is mostly focused on steak and smoked foods. The Phase Zero research team of the project focused on American steak houses and the smokehouses.
Inspiration: After introducing the project, we found out that the food style is an American restaurant and it focuses mostly on steak and smoked foods. Therefore, wood, leather, and metal were used with relatively dark colors in the space. Also, the use of warm lighting with a low luxury light will put the restaurant space into America's Pup up or American restaurants. As well as green and black color alongside gold and rose gold (which offer more luxury space) had been used in the whole project.
Project Duration: Roble restaurant with the American menu and focus on steak and smoked foods, which is located on the roof of a famous commercial complex in the north of Tehran. The project has been implemented in 2018.
Operation Flow: All the items worked in the restaurant like elements, VIP ceramics, accessories, furniture and etc... Customized or handmade, are special for this project. As well as the placement of forms, styles and different materials, such as wood, metal, glass and curved lines, along with vertical lines and different colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Peyman Kiani Falavarjani,
Parisa Biriya
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.