Min Ben Chi Ọ́lụ́ Bụ́ Isi: Ụlọ Ahịa Achịcha Ụtọ by Chiung Hui Fu and Ken Lee

Min Ben Chi Ọ́lụ́ Bụ́ Isi: Ụlọ Ahịa Achịcha Ụtọ by Chiung Hui Fu and Ken Lee is a highly esteemed winner of the very prestigious 2021 Ihe Nrite A' Design Award nke Ọlaọcha in Nhazi Ime Ụlọ na Ngosipụta Competition Category.

ỌlaọchaIme Ụlọ· 2021

Min Ben Chi Ọ́lụ́ Bụ́ Isi: Ụlọ Ahịa Achịcha Ụtọ

by Chiung Hui Fu and Ken Lee

Client: Yuli Design

Ihe Nrite A' Design Award nke Ọlaọcha Winner in Ime Ụlọ Category

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The Design

About Min Ben Chi Ọ́lụ́ Bụ́ Isi: Ụlọ Ahịa Achịcha Ụtọ

Min Ben Chi bụ ime ụlọ ahịa achịcha ụtọ dị na Tainan, nke gbara okpuru mita square 132.23. Nhazi ahụ na-ejikọta ihe ndị nke oge a na ihe ndị nke oge ochie ọnụ. Akụkụ nke ụlọ mbụ ka echekwara, na akara ndị formwork hapụrụ n'elu ụlọ na n'ogidi na-emepụta mmetụta patina. Arc ndị oge ochie na-apụta n'ọnụ ụzọ arch, n'elu mgbidi, n'ihe nkwụ ọkụ, na sofa, n'ụkwụ kọbọd, n'oche na n'ihe nrigo golden spiral nke na-eduba n'ọkwa nke abụọ. Ìhè na-emepụta ọcha nke na-enye ka ìhè si na-agafe n'ehihie na ìhè dị nro n'abalị.

The Recognition

About the Ihe Nrite A' Design Award nke Ọlaọcha

Min Ben Chi Ọ́lụ́ Bụ́ Isi: Ụlọ Ahịa Achịcha Ụtọ meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Min Ben Chi Ọ́lụ́ Bụ́ Isi: Ụlọ Ahịa Achịcha Ụtọ ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Min Ben Chi Ọ́lụ́ Bụ́ Isi: Ụlọ Ahịa Achịcha Ụtọ bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Dimensions & Packaging: The property is 132.23 square meters.
Tags: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Production Technology: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Design Challenge: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Research: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspiration: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Project Duration: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Operation Flow: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patents: Copyrights belong to Yuli Design, 2020.
Team Members: Chiung Hui Fu and Ken Lee
Image Credits: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020