Ihe emepụtara bụ One Shenzhen Bay Ọrụ Bụ́ Isi: Cafeteria Ndị Ọrụ nke YuQiang and Partners bụ onye meriri a na-asọpụrụ nke ukwuu nke 2021 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.
BronzIme Ụlọ· 2021
One Shenzhen Bay Ọrụ Bụ́ Isi: Cafeteria Ndị Ọrụ
Onye Ahịa: YuQiang & Partners
Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ime Ụlọ
Onye Meriri Onyinye A Kwadoro
Nyochaa Ọnọdụ Onyinye maka #109523Nhazi a
Maka One Shenzhen Bay Ọrụ Bụ́ Isi: Cafeteria Ndị Ọrụ
Ederede Akwụkwọ: One Shenzhen Bay bụ cafeteria ndị ọrụ e chepụtara ka o wee jikere ndị mmadụ 500 n'otu oge. Ihe owuwu ngọngọ dị iche iche na-ekewa ogologo ohere ahụ, ebe oghere ndọtịpụ kwụ ọtọ na-agbakwunye ọtụtụ ọkwa nlele. Ewepụtara ọdụ nnyefe ihe oriri dị iche iche n'ime mpaghara ndụdụ, mpaghara nri ndị China, na mpaghara salad iji belata ọgbaghara. Ihe mkpuchi mineral wool dị n'elu ụlọ na n'ahụ mgbidi na-erichapụ mkpọtụ, ebe mkpuchi nke a na-akpọ ọkụ na-adịghị adị nke yiri osisi na-ezukwa iwu nchekwa ọkụ. Agba na-egbuke egbuke, mkpuchi osisi (wood veneer), tebụl na-acha odo odo, na ọkụ e doziri n'ọkwa dị iche iche na-emepụta ebe dị jụụ ma na-atọ ụtọ maka iri nri na izu ike.
Nkwanye Ugwu
Maka Ihe Nrite A' Design Award nke Bronz
One Shenzhen Bay Ọrụ Bụ́ Isi: Cafeteria Ndị Ọrụ meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na One Shenzhen Bay Ọrụ Bụ́ Isi: Cafeteria Ndị Ọrụ ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. One Shenzhen Bay Ọrụ Bụ́ Isi: Cafeteria Ndị Ọrụ na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.
N'azụ Nhazi a
Ngwugwu Mgbasa Ozi
Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.
- Àgwà Pụrụ Iche
- Change is a desire in our hearts, just like identity. Designers use a virtual block structure to break up the long, monotonous space. Vertical gaps enrich the visual hierarchy. The elaborately built organization structure creates endless fun for those passing through during peak hours.
Vibrant colors and geometric patterns with different textures replace the boring grey-white pattern. Bold contrasts tantalize the eyes, creating a bright and lively focus to successfully reduce visual noise. - Nha & Mkpuchi
- An arch-shaped chandelier achieves a balanced effect within the square configuration. The hanging shape plays off the spatial scale of the ceiling. The beige tables, warm yellow lighting, colorful chairs, and bright colors intersect in concise lines to create a free concept and an organized central dining area.
The neat signboard design of the circular island connects different cuisines, and the diffuse reflections from the spot lights, wall lights, and light strips allow different ingredients to exert unique effects in the environment. - Mkpado
- Shenzhen, Cafeteria, Canteens, Interior Design, Relaxation, Colorful, Change, Wood, Immersive
- Teknụzụ Mmepụta
- To meet the requirement of 500 people dine together, handling the dynamic lines has become the primary focus of the design. The designers set up serving access respectively in the noodle area, Chinese food area and salad bar to avoid congestion, which effectively saves time and then enhances dining experience. Also, to avoid the noisy dining environment in the canteen, a large number of mineral and wool panels are used on the ceilings and walls to absorb sound and noise. Meanwhile, wood grain non-combustible panels are selected to achieve the requirements of A level fire protection.
- Ịma Aka Imepụta
- What they want to design is not only a cafeteria, but also a place for immersion and relaxation during the workday. To meet the requirement of 500 people eating at the same time, weakening the interference, dealing with the dynamic line and spatial hierarchy have become the primary challenge of design.
- Nchọpụta
- The designer team researched on the IKEA restaurant and Tencent canteen, and found that benches should not be used in the canteen because they can affect the dining experience. The designers avoid overlap in the setting of dynamic lines. Also, to increase the utilization rate, the ratio of bar seats and ordinary seats is set as 1:5, and the tables for 4, 6 and 8 people are settled to meet various dining needs.
- Mkpali
- One Shenzhen Bay is one of three major complexes in China and the first high-end urban complex combining offices,residences,hospitality, and commerce.It received the International Property Award. To disrupt the impression of canteens as humid and sultry environments, designers integrated fashion, modernity, and rhythm into a simple, open space, making use of the unobstructed seascape and sunshine of it to reinterpret the concept of the staff cafeteria.
- Oge Ọrụ
- The project started in May 2018 and finished in September 2019 in Shenzhen.
- Usoro Ọrụ
- In order to highlight the conversion, the designers used a large area of wood veneer. The natural tones embellish upon, integrate with, and fuse with the cool temperature of the grey and white lines. The addition of a bar into the spatial experience also makes discussion, gathering, and sharing possible.
The layered light and shadow, and a warm dining atmosphere, make the space tranquil and harmonious. No matter who you are, walking into the bustling cafeteria, you will feel a passion for life and food. - Ndị Otu
- YuQiang & Partners
- Asụsụ Foto
- Images #1: Photographer Huang Zaohui,One Shenzhen Bay Staff Canteen,2019.
Images #2: Photographer Huang Zaohui,One Shenzhen Bay Staff Canteen,2019.
Images #3: Photographer Huang Zaohui,One Shenzhen Bay Staff Canteen,2019.
Images #4: Photographer Huang Zaohui,One Shenzhen Bay Staff Canteen,2019.
Images #5: Photographer Huang Zaohui,One Shenzhen Bay Staff Canteen,2019.
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