Arena Kitchen Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ by Novus Penetralis Limited

Arena Kitchen Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ by Novus Penetralis Limited is a highly esteemed winner of the very prestigious 2021 Ihe Nrite A' Design Award nke Bronz in Nhazi Ime Ụlọ na Ngosipụta Competition Category.

BronzIme Ụlọ· 2021

Arena Kitchen Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

by Novus Penetralis Limited

Client: Arena Kitchen

Ihe Nrite A' Design Award nke Bronz Winner in Ime Ụlọ Category

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The Design

About Arena Kitchen Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

Ederede Akwụkwọ: Arena Kitchen bụ nhazi ime ụlọ oriri dị n'otu ụlọ nzukọ na ihe ngosi dị na Hong Kong. Atụmatụ ala mepere emepe ahụ nwere ebe oriri na ebe ọṅụṅụ dị n'ime ụlọ yana ebe kafe dị n'èzí, ndị e kewapụtara site na taịlị marble na mgbochi yiri ebili mmiri. Ntụgharị nke sitere n'ike nke oke osimiri na-agbatị site n'elu ụlọ dị ọtụtụ ogo ruo n'ahụ mgbasa ozi (projection wall), kọntọ ọṅụṅụ na ngwongwo. A na-ejikọta ogidi osisi e ji akpụkpọ osisi mee (wood veneer panels) na tebụl marble na agba nkịtị iji tinye okpomọkụ. E ji ọkụ LED nke enwere ike belata ìhè ya, ebe ngwongwo ndị enwere ike ịkwaga akwaga na-enye ohere ịhazigharị ha dabere n'ọnọdụ mmemme dị iche iche na ọnụ ọgụgụ ndị mmadụ.

The Recognition

About the Ihe Nrite A' Design Award nke Bronz

Arena Kitchen Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Arena Kitchen Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Arena Kitchen Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: From the dated diner comes a sophisticated open-floor restaurant with an intimate dining-bar area and an outdoor cafe space set apart by marble tiles and a transverse wave-like partition. The cafe area is light-flooded mimicking natural light against wave curves that extend from its multi-level ceiling to the concave projection wall, bar counter and movable furniture to promote fluidity between the areas. Wood accent walls don the space and storefront to add warmth and style for every occasion.
Dimensions & Packaging: The restaurant with a respective indoor and outdoor space of 1,700 sq ft comprises a marble takeaway counter that flows into the open floor plan. Lined with movable furniture and a wave-inspired partition, they serve as a versatile backdrop for various events. A white acrylic feature wall (updated thematically) takes centre stage, complemented by wood veneer furniture and fixtures. The round ceiling morphs naturally into a projection wall and meticulously conceals a connecting door to the expo.
Tags: Interior Design, Restaurant & Bar, Multipurpose, Cafe, F&B, Convention, Hospitality, Nature
Production Technology: The curved ceiling flows naturally into a projection wall, accentuated by dimmable LED lights that give balance and airiness to the venue. Movable furniture grace the floor to optimise space and form a continuous rhythm with the wave-like partition on the open floor. The underlying neutral palette is paired with wood veneer panels for warmth, while marble tabletops exude class. The 7m bar counter features faux marble finishing for a more seamless feel, complementing the flowy display shelf.
Design Challenge: The biggest challenge lies in the total compliance with the building regulations and strict requirements imposed by the respective authorities particularly in the airport vicinity where the restaurant located. Adopting an organic wave-like design means that no sharp edges or grout lines are present in any fixture or furniture to create a seamless continuity. To maximise space, all the furniture, partition inclusive, are movable and can be easily stored away.
Research: The NOVUS team had worked closely with the client and facility management team from start to finish to ensure the design and renovation process adhered to the strict regulations set by the Airport Authority Hong Kong. The project was completed in a tight timeframe of four months, from conception to implementation, and was the result of rigorous research and meetings with the client. Shortly after its opening, the client had reported an immediate increase in business amidst the pandemic.
Inspiration: As Hong Kong’s go-to venue for gigs and expos, this is the meeting place for work and leisure next to the citys' underrated natural beauty. While transforming this dated restaurant into a versatile event-dining venue, a new visual language inspired by organic sea curves is applied on its multi-level ceiling, infrastructure and movable furniture that grace the open floor. A neutral palette is used to create quiet charm and coziness that makes it a prime space for all occasions and party sizes.
Project Duration: The project started in June 2020 at AsiaWorld-Expo, Hong Kong's major convention and exhibition centre, and finished in October 2020.
Operation Flow: Inspired by the spectacular sea view that surrounds the convention centre, organic curves run through the divided dining spaces and takeaway counter, from the multi-level ceiling to the bar counter and wavelike partition on the open floor. Wood wall paneling and marble tabletops complement the underlying neutral palette and bring coziness into the setting. Space is optimised by movable furniture pieces that can be rearranged throughout the day to serve different dining and social experiences.
Team Members: TENNIEL TSANG
KATHY LI
ELVA TAM
Image Credits: All Images: Photographer William Fung, Arena Kitchen, 2020.