ArtVinegar Ngwa Ime Vinega by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 Ihe Nrite A' Design Award nke Igwe in Nhazi Ngwaahịa Na-adịgide, Ọrụ na Nhazi Akwụkwọ Ndụ Competition Category.
IgweNgwaahịa Na-adịgide· 2021
ArtVinegar Ngwa Ime Vinega
Client: ArtVinegar
Ihe Nrite A' Design Award nke Igwe Winner in Ngwaahịa Na-adịgide Category
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Verify Award Status for #122230The Design
About ArtVinegar Ngwa Ime Vinega
Book Text: ArtVinegar bụ ngwa ị ga-eji aka gị mee ihe iji gbanwee mkpụrụ osisi na-ezughị oke ka ọ bụrụ vinega mkpụrụ osisi n'ụlọ. Ngwa a nwere karama gilaasị, nhọrọ ụtọ vinega dị iche iche na akwụkwọ ntuziaka a bipụtara. Ndị na-azụ ahịa nwere ike ịhọrọ mkpụrụ osisi na-adịghị mma anya ma ọ bụ nke kachasị acha na sụpamaket, ahịa mkpụrụ osisi ma ọ bụ obere ahịa ndị ọrụ ugbo. Emere karama ahụ site na gilaasị aja aja e mepụtaghachiri site n'usoro ịmepụta ntu, ụdị ntu a na-echetara mmadụ ntu nke nzacha vinega. Enwere ike weghachi karama tọgboro n'efu ahụ n'ebe e resịrị ya maka imepụtaghachi ya. Nke a na-ebelata mkpofu nri ma na-akwalite ịdịgide adịgide.
The Recognition
About the Ihe Nrite A' Design Award nke Igwe
ArtVinegar Ngwa Ime Vinega meriri A' Design Award nke Igwe, nnabata dị ugwu e nyere design ndị dị mma nke na-emezu ihe ndị a chọrọ n'ọrụ na ụlọ ọrụ nke a na-atụ anya n'ihe e kere eke ndị e mere nke ọma. Ndị meriri na Igwe na-egosi nka buru ibu, ọkachamara dị elu, nghọta ọkachamara na ikike imepụta nke ndị kere ha. A na-atụ anya na ArtVinegar Ngwa Ime Vinega ga-abụ ihe e kere eke a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya nke bụ ihe bara uru ma dị ọhụrụ. Design a meriri A' Design Award nke Igwe na-ejikọta ụzọ kacha mma nke ụlọ ọrụ ma nwee àgwà teknụzụ kwesịrị ekwesị jikọtara na ihe ọmụma na talent. A na-asọpụrụ ArtVinegar Ngwa Ime Vinega maka nlezianya ya ma e mere ya ka ọ nye mmeziwanye ndụ nke na-enyere aka ime ka ụwa bụrụ ebe ka mma.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
- Dimensions & Packaging
- ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm) - Tags
- cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
- Production Technology
- The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food. - Design Challenge
- How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
- Research
- Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use. - Inspiration
- Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
- Project Duration
- In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
- Operation Flow
- Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted. - Team Members
- Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd. - Image Credits
- All images are self-created.
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