Ihe emepụtara bụ Mecha Uma Ọrụ Bụ Isi: Nhazime Ime Ụlọ Nri nke Jorge Manuel Yulo bụ onye meriri a na-asọpụrụ nke ukwuu nke 2021 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.
ỌlaọchaIme Ụlọ· 2021
Mecha Uma Ọrụ Bụ Isi: Nhazime Ime Ụlọ Nri
Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ
Onye Meriri Onyinye A Kwadoro
Nyochaa Ọnọdụ Onyinye maka #122720Nhazi a
Maka Mecha Uma Ọrụ Bụ Isi: Nhazime Ime Ụlọ Nri
Mecha Uma bụ ime ụlọ nri e mere ka ọ bụrụ ebe a na-egosi nka isi nri na Bonifacio Global City, Obodo Taguig, Metro Manila. Oghere ahụ nwere mita square 64 na-eje ozi nri ndị Japan nwere ihe okike nye ndị ọbịa iri abụọ n'ụzọ abụọ kwa abalị. Otu tebụl kọntị gbara kichin mepere emepe gburugburu, a na-ahazikwa oche ka onye osi nri na ndị ọbịa zute n'otu ọkwa mgbe a na-ewebata nri ọ bụla. Isiokwu ihe e ji rụọ ya bụ nke a na-emeghị emeghị, ya na kọnkịrịtị, ọla igwe, ọla kọpa, iko na osisi. Igwe ojii ọdịdị dị mfe na-efegharị n'elu kichin, na-echetara igwe ojii echiche a na-ese na akwụkwọ ọchị.
Nkwanye Ugwu
Maka Ihe Nrite A' Design Award nke Ọlaọcha
Mecha Uma Ọrụ Bụ Isi: Nhazime Ime Ụlọ Nri meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Mecha Uma Ọrụ Bụ Isi: Nhazime Ime Ụlọ Nri ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Mecha Uma Ọrụ Bụ Isi: Nhazime Ime Ụlọ Nri bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.
N'azụ Nhazi a
Ngwugwu Mgbasa Ozi
Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.
- Àgwà Pụrụ Iche
- Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
- Mkpali
- I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
- Oge Ọrụ
- Bonifacio Global City, Taguig City, Metro Manila, Philippines
Nkwado
Nyochaa Karịa Designers.org
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