Guinguet Ọkwa Nchụzọ Nri Na-eguzo nke Patrick Sarran

Ihe emepụtara bụ Guinguet Ọkwa Nchụzọ Nri Na-eguzo nke Patrick Sarran bụ onye meriri a na-asọpụrụ nke ukwuu nke 2021 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ngwá Ụlọ.

BronzNgwá Ụlọ· 2021

Guinguet Ọkwa Nchụzọ Nri Na-eguzo

nke Patrick Sarran

Onye Ahịa: Quiso Sarl

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ngwá Ụlọ

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #122879

Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Guinguet Ọkwa Nchụzọ Nri Na-eguzo

Ederede Akwụkwọ: Guinguet bụ ọkwa nchụzọ nri na-eguzo, emere maka iji nso tebụl iri nri ụlọ oriri na ọṅụṅụ. Ọkwa a na-akwado nkwadebe na idozi nri n'ihu ndị ọbịa. Ụkwụ ihu nke a gbagoro ka elu ya rukwuo n'elu tebụl nri ahụ, nke mere na o nweghị oghere na-afọdụ n'etiti ha abụọ, ọbụna maka tebụl gburugburu. Elu ọkwa ahụ na-esote ntule a, mepụta ụdịdị dị ka nke anụmanụ. Ịdị elu ya kwesịrị ọrụ a na-eguzo eguzo na-eme. Guinguet ka e ji osisi oak mee ya, jikọtara usoro ọdịnala na ngwaọrụ dijitalụ. E dobere drawa n'okpuru ohere ndebe, ma enwere ike ịgbakwunye bọọdụ ịbọ ihe nri emere site na osisi beech.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Guinguet Ọkwa Nchụzọ Nri Na-eguzo meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Guinguet Ọkwa Nchụzọ Nri Na-eguzo ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Guinguet Ọkwa Nchụzọ Nri Na-eguzo na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Nha & Mkpuchi: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Mkpado: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Teknụzụ Mmepụta: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Ịma Aka Imepụta: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Nchọpụta: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Mkpali: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Oge Ọrụ: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Usoro Ọrụ: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Patentị: Copyrights belong to Patrick Sarran
Asụsụ Foto: Patrick Sarran