Smell the Flower Ngwa Ntụle Kọfị by Forn Woei Koong

Smell the Flower Ngwa Ntụle Kọfị by Forn Woei Koong is a highly esteemed winner of the very prestigious 2022 Ihe Nrite A' Design Award nke Bronz in Nhazi Nkà Mma na Nkwụnye Nkà Competition Category.

BronzNkà Mma· 2022

Smell the Flower Ngwa Ntụle Kọfị

by Forn Woei Koong

Client: Forn Woei Koong Design Studio

Ihe Nrite A' Design Award nke Bronz Winner in Nkà Mma Category

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The Design

About Smell the Flower Ngwa Ntụle Kọfị

Smell the Flower bụ ngwa ntụle maka kọfị a na-awụsa awụsa, nke nwere ihe ntụle ịdị arọ na ihe ntụle ọkụ. Ihe ntụle ịdị arọ ahụ si n'echiche nhazi okooko osisi bịa. Ihe ndị a na-ejide arọ, nke yiri akwụkwọ na mkpụrụ osisi, ka a na-adọba n'alaka osisi, na-eme ka ịtụ mkpụrụ kọfị ịdị arọ yie ka a na-ahazi okooko osisi. Ihe ntụle ọkụ ahụ were ụdị okooko osisi, ebe ntanya ya na-agbanwe meghee mgbe a na-atụle mmiri ọkụ, ebe ntanya ọ bụla na-egosi ogo iri. A na-eji ụrọ (ceramic), ọla kọpa, aluminum, na acrylic wuo ngwa ndị a. Nhazi a na-enye njikere kọfị a na-awụsa awụsa àgwà udo na omenala.

The Recognition

About the Ihe Nrite A' Design Award nke Bronz

Smell the Flower Ngwa Ntụle Kọfị meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Smell the Flower Ngwa Ntụle Kọfị ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Smell the Flower Ngwa Ntụle Kọfị na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience.
Dimensions & Packaging: Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm

The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm
Tags: pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
Production Technology: In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold.
Design Challenge: In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts.
Research: First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future.
Inspiration: Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath.
Project Duration: The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
Operation Flow: After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.

Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation.
Image Credits: Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)