Jian Sushi Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nkụ Nri by Chun-Yu Chang

Jian Sushi Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nkụ Nri by Chun-Yu Chang is a highly esteemed winner of the very prestigious 2022 Ihe Nrite A' Design Award nke Ọlaọcha in Nhazi Ime Ụlọ na Ngosipụta Competition Category.

ỌlaọchaIme Ụlọ· 2022

Jian Sushi Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nkụ Nri

by Chun-Yu Chang

Client: Wu-Su Interior Design

Ihe Nrite A' Design Award nke Ọlaọcha Winner in Ime Ụlọ Category

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Colors

The Design

About Jian Sushi Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nkụ Nri

Ederede Akwụkwọ: Jian Sushi bụ ime ụlọ oriri Japan emechara na Taiwan n'afọ 2021. Oghere mita square 135 nwere ebe iri nri, ọnụ ụlọ VIP, oche itamae, ebe nchekwa nri, kichin, ebe ịsa aka na ụlọ mmiri. Agba ojii na isi awọ na-ejikọta ime ụlọ ahụ ọnụ, ebe konkịrịtị ihe owuwu, mbadamba osisi yakisugi na igwe ígwè nchara na-emepụta agwa dị mfe na dị jụụ. A na-eduzi ìhè n'ebe ọrụ nka na efere nri dị. Ihe na-emikpu ụda na-ebelata mkpọtụ. Nhazi a na-egosipụta nchịkọta nka onye nwe ya ya na nri ndị a na-eme.

The Recognition

About the Ihe Nrite A' Design Award nke Ọlaọcha

Jian Sushi Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nkụ Nri meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Jian Sushi Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nkụ Nri ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Jian Sushi Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nkụ Nri bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
Dimensions & Packaging: The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
Tags: Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
Production Technology: Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted)
Design Challenge: Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
Research: The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
Inspiration: This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
Project Duration: The project finished in September 2021 in Taiwan.
Operation Flow: To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines.
Team Members: Wu-Su Interior Design, Chun-Yu Chang
Image Credits: Wu-Su Interior Design