Ihe emepụtara bụ Kuromon Ichiban Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nri nke Triostudio bụ onye meriri a na-asọpụrụ nke ukwuu nke 2022 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.
ỌlaọchaIme Ụlọ· 2022
Kuromon Ichiban Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nri
nke Triostudio
Onye Ahịa: Triostudio
Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ
Onye Meriri Onyinye A Kwadoro
Nyochaa Ọnọdụ Onyinye maka #140726Nhazi a
Maka Kuromon Ichiban Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nri
Kuromon Ichiban bụ ụlọ nri Japan e mere maka nri yakitori na iri nri abalị. Ime ụlọ ya pụrụ site na nchoro Japan ọdịnala ma jiri arụmọrụ ụdị ogige na ntụgharị nlezianya n'etiti oghere dị iche iche. Ihe owuwu osisi, tebụl na oche na-eweta isi ụda ma na-enye mmetụta okike. A na-emeso mgbidi, elu ụlọ na ala n'ụzọ zoro ezo, na kichin e buliri elu na-eme ka esi nri pụta ìhè site n'akụkụ ọ bụla. Mkpokọta oghere ala bụ mita square 198. Ọnụ ụzọ abụọ, otu na-eche ihu ebe ahịa na otu na-eche ihu okporo ụzọ, ka emere n'ụdị dị iche iche.
Nkwanye Ugwu
Maka Ihe Nrite A' Design Award nke Ọlaọcha
Kuromon Ichiban Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nri meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Kuromon Ichiban Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nri ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Kuromon Ichiban Ọrụ Bụ Isi: Nhazi Ime Ụlọ Nri bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.
N'azụ Nhazi a
Ngwugwu Mgbasa Ozi
Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.
- Àgwà Pụrụ Iche
- This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
- Nha & Mkpuchi
- The total floor area covers 198 square meters.
- Mkpado
- Japanese food, restaurant, Japanese food, nature, cultural experience
- Teknụzụ Mmepụta
- The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
- Ịma Aka Imepụta
- The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
- Nchọpụta
- The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
- Mkpali
- We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
- Oge Ọrụ
- The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
- Usoro Ọrụ
- The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
- Ndị Otu
- Triostudio
Nkwado
Nyochaa Karịa Designers.org
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