Creeks Ọgwụgwọ N'efu Nri by Youking Design

Creeks Ọgwụgwọ N'efu Nri by Youking Design is a highly esteemed winner of the very prestigious 2023 Ihe Nrite A' Design Award nke Bronz in Nhazi Ngwá Ọrụ Azụmaahịa Competition Category.

BronzNgwá Ọrụ Azụmaahịa· 2023

Creeks Ọgwụgwọ N'efu Nri

by Youking Design

Client: Creeks

Ihe Nrite A' Design Award nke Bronz Winner in Ngwá Ọrụ Azụmaahịa Category

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The Design

About Creeks Ọgwụgwọ N'efu Nri

Ndị na-emepụta malitere site n'echiche nke mmepe na-adịgide adịgide ma mepụta ngwá ọrụ a na ndị ahịa. Ha nwere olile anya iwere ihe mkpofu kichin dị ka ohere iji mee ka echiche nchekwa gburugburu banye n'ime ụlọ oriri na ọṅụṅụ na ezinụlọ ọ bụla, ma nye ọrụ ọgwụgwọ mkpofu kichin dị elu maka agwaetiti dịpụrụ adịpụ, ala ala ala, na ebe ndị ọzọ dị mkpa, nke na-enweghị ike ibelata. nsogbu gburugburu ebe obibi nke ihe mkpofu kichin na-akpata ma na-ebelatakwa mmetọ nke njem njem na azụ na azụ na-ebute, na-enye aka na nnọpụiche carbon na mmepe na-adịgide adịgide.

The Recognition

About the Ihe Nrite A' Design Award nke Bronz

Creeks Ọgwụgwọ N'efu Nri meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Creeks Ọgwụgwọ N'efu Nri ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Creeks Ọgwụgwọ N'efu Nri na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022