Aka Teppanyaki Nhazi Ime Ụlọ Oriri na Ọṅụṅụ by Ayse Kubilay is a highly esteemed winner of the very prestigious 2025 Ihe Nrite A' Design Award nke Ọlaedo in Nhazi Ime Ụlọ na Ngosipụta Competition Category.
ỌlaedoIme Ụlọ· 2025
Aka Teppanyaki Nhazi Ime Ụlọ Oriri na Ọṅụṅụ
by Ayse Kubilay
Client: Ayse Kubilay
Ihe Nrite A' Design Award nke Ọlaedo Winner in Ime Ụlọ Category
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The Design
About Aka Teppanyaki Nhazi Ime Ụlọ Oriri na Ọṅụṅụ
Aka Teppanyaki bụ ụlọ oriri na ọṅụṅụ maka nri ndị Japan na ndị Eshia, nke dị n'ime otu họtel ezumike n'ụsọ oké osimiri Mediterenian nke Turkey. Mpaghara ime ụlọ ahụ ruru mita skwea 190 ma nwee oche maka ndị ọbịa 48, ebe teres dị n'èzí nwere oche maka ndị ọbịa 60. Kichin mepere emepe nke nwere ihe nṅụ nri teppanyaki dị n'etiti, ebe ụlọ mmanya gbara ya gburugburu ebe ndị ọbịa na-ekiri ka ndị osi nri na-esi nri. Ọnụ ụzọ ndị na-amị amị nke ìhè na-agafe, a na-akpọ fusuma, kpaliri echiche nke ihe mkpuchi mgbidi ụdị lattice nwere ìhè n'azụ. Uko ụlọ nwere akụkụ atọ nke e ji ọkpọkọ osisi na ọkpọkọ ígwè mee na-ezochi usoro ikuku.
The Recognition
About the Ihe Nrite A' Design Award nke Ọlaedo
Aka Teppanyaki Nhazi Ime Ụlọ Oriri na Ọṅụṅụ meriri A' Design Award nke Ọlaedo, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa mbụ, dị ịtụnanya ma pụtara ìhè. Ndị meriri na Ọlaedo bụ ihe e kere eke dị oke ọhụrụ, nwere ọhụụ ma na-egbu maramara nke na-egosipụta ọgụgụ isi, amamihe na nka nke ndị designer ha. A na-atụ anya na Aka Teppanyaki Nhazi Ime Ụlọ Oriri na Ọṅụṅụ ga-abụ ihe e mepụtara kacha enweta otuto, na-edu ọnọdụ ma bụrụ ihe ncheta nke na-enye uru na-adịbeghị mgbe ọ bụla. Design a meriri A' Design Award nke Ọlaedo bụ ọrụ dị ebube, a na-asọpụrụ nke na-erite uru buru ibu ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Aka Teppanyaki Nhazi Ime Ụlọ Oriri na Ọṅụṅụ na-eweta mmetụta ọchịchọ siri ike, na-akpali agụụ, na-akwado nzụlite ihe ma na-adọrọ anyị adọrọ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
- Dimensions & Packaging
- Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
- Tags
- teppanyaki restaurant, restaurant design, hospitality design, interior design
- Production Technology
- In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables. - Design Challenge
- The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
- Research
- We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
- Inspiration
- Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
- Project Duration
- The project has been completed in 2023 July.
- Operation Flow
- Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
- Image Credits
- All photos by Emre Dorter
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