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Shiroyama Ụlọ Oriri na Ọṅụṅụ by Ivan Krupin

Shiroyama Ụlọ Oriri na Ọṅụṅụ by Ivan Krupin is a highly esteemed winner of the very prestigious 2025 Ihe Nrite A' Design Award nke Ọlaọcha in Nhazi Ime Ụlọ na Ngosipụta Competition Category.


ỌlaọchaIme Ụlọ· 2025

Shiroyama Ụlọ Oriri na Ọṅụṅụ

by Ivan Krupin

Client: Shiroyama

Ihe Nrite A' Design Award nke Ọlaọcha Winner in Ime Ụlọ Category

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The Design

About Shiroyama Ụlọ Oriri na Ọṅụṅụ

Isi isiokwu nke ọrụ a bụ mmekorịta na njikọta. Nhazi a jikọtara ihe atụ na akara omenala nke omenala ndị Kazakh na ndị Japan. Isiokwu nke Ogige Nkume Ryoanji na Wabi Sabi jikọrọ nke ọma na osisi Baiterek dị nsọ na ugwu Bozzhira nke e haziri. Ọdịdị okike gburugburu na-abanye n'ime ụlọ ahụ n'ụdị nkume e si n'ikpere mmiri wepụta, oche ndị e mere ka ha yie nnukwu nkume ma na-ejupụta oghere ahụ ìhè nke na-atụgharị site na uko igwe, yana ụdị ihe sitere n'okike.

The Recognition

About the Ihe Nrite A' Design Award nke Ọlaọcha

Shiroyama Ụlọ Oriri na Ọṅụṅụ meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Shiroyama Ụlọ Oriri na Ọṅụṅụ ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Shiroyama Ụlọ Oriri na Ọṅụṅụ bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
Dimensions & Packaging
Total area of the restaurant is 286 sqm.
Tags
Shiroyama, Uniting, Culture, Nature, Restaurant
Production Technology
An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
Design Challenge
The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
Research
An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
Inspiration
I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
Project Duration
The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
Operation Flow
The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
Image Credits
Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin

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