Food Into Opportunities Ọrụ Bụ isi: Akwụkwọ Nri nke Udem Universidad de Monterrey

Ihe emepụtara bụ Food Into Opportunities Ọrụ Bụ isi: Akwụkwọ Nri nke Udem Universidad de Monterrey bụ onye meriri a na-asọpụrụ nke ukwuu nke 2025 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Mmekọrịta Ọha.

BronzMmekọrịta Ọha· 2025

Food Into Opportunities Ọrụ Bụ isi: Akwụkwọ Nri

nke Udem Universidad de Monterrey

Onye Ahịa: Universidad de Monterrey

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Mmekọrịta Ọha

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Onye Meriri Onyinye A Kwadoro

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Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Food Into Opportunities Ọrụ Bụ isi: Akwụkwọ Nri

Ederede Akwụkwọ: Nri Bụ Ohere bụ akwụkwọ nri e mepụtara iji nyere ezinụlọ aka belata mmefu nri. Akwụkwọ a bụ maka ụmụ nwanyị dị site na afọ 30 ruo 60. Ụdị dịgasị iche jikọtara akwụkwọ e biri ebi na ọdịnaya dijitalụ e kesara na ikpo okwu mmekọrịta ọha. Mbipụta mbụ na-elekwasị anya na mkpụrụ osisi na akwụkwọ nri, na-akọwakwa otu esi eji ha eme ihe n'agbanwe agbanwe iche iche nke ịkpa ha. Ndụmọdụ ichekwa na ntụmadị nri dabara n'oge na-akwado iji ihe niile bara uru kpamkpam. Nha akwụkwọ ọkọlọtọ, akpụkpọ isi siri ike na peeji ndị a kwara akwa dabara na ojiji a na-eme mgbe niile na kichin.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Food Into Opportunities Ọrụ Bụ isi: Akwụkwọ Nri meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Food Into Opportunities Ọrụ Bụ isi: Akwụkwọ Nri ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Food Into Opportunities Ọrụ Bụ isi: Akwụkwọ Nri na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: This project introduces a practical recipe book specifically designed for women aged 30 to 60. It features a hybrid format, combining a physical book with digital content across social media platforms. The first edition focuses on fruits and vegetables, offering guidance on their use at different stages of ripeness.
It includes storage tips and recipes to maximize their potential, encouraging sustainable habits in everyday life.
Nha & Mkpuchi: The constant interiors of 180 color pages, printed on a 140 gram sofa with 4x4 inks, ensuring a High graphic quality and a professional finish. The binding will be by sewing with hotmelt, providing robustness and ease of use, essential characteristics for a recipe book that will be used frequently in the kitchen.
Mkpado: Food, approval, recycling, hunger, reuse, nutrition, cooking, fruits, proteins, cereals, vegetables
Teknụzụ Mmepụta: The book design was developed with a strategic approach to optimize the format and the production costs, without compromising its functionality or quality. You choose a size
standard letter (21.5 x 28 cm) to minimize material waste during production printing, thus reducing environmental impact and allowing more economical production and sustainable.
The book will be hardcover with glossy lamination on the front and back covers, which ensures an attractive visual presentation and long-lasting protection.
Ịma Aka Imepụta: Research question
How can graphic design encourage families to minimize food waste
in their homes?
General Objective
Develop a tool and communication strategy that raises awareness about the
food waste to women.
Specific Objectives
Report on food waste generated in homes.
Promote responsible food consumption.
Optimize the use of food.
Nchọpụta: This project has as its centerpiece a recipe book, designed as a tool practice to inform and train women between 30 and 60 years old about the impact of waste of food at home. Responding to the digital information saturation you experience
this group, the book takes advantage of the preference for physical formats, offering an experience functional and tactile in the kitchen. At the same time, complement this proposal with content digital in social networks, creating a balance between the physical and the digital.
The first edition of the book focuses on fruits and vegetables, addressing how to use them according to their stages of ripening, offering advice on efficient storage and providing
Practical recipes organized by seasons of the year. Through this approach, we seek to maximize the use of food, reduce waste and promote creativity in the kitchen, turning ingredients that are normally thrown away in delicious and easy to prepare dishes.
Mkpali: How can graphic design inspire families to reduce food waste in their homes?
To create a tool and communication strategy that raises awareness about food waste among women.
Educate households about the extent of food waste they generate.
Promote responsible and sustainable food consumption practices.
Encourage optimal utilization of food to minimize waste.
Oge Ọrụ: The brand seeks to establish a deep connection with food from its origin, whether in the land, the field or products of animal origin. Its objective is to raise awareness about the complete production process of each food, from its cultivation or breeding to its arrival at home, encouraging more conscious preparation and storage and responsible. The journey of food does not end on the plate; comprises an entire journey which, when understood, invites us to value and make the most of each ingredient, promoting more sustainable habits in our daily cooking.
Usoro Ọrụ: Various applications were developed to promote the brand and expand the reach of the project. As a complement to the book, a collection of exclusive dishes with designs was created.
that highlight the logo, icons and illustrative elements. These plates are one of the gifts to Kickstarter backers. Designed as iconic pieces of the brand, the plates They can be used both to serve the recipes in the book and to decorate.
Patentị: Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán
Ndị Otu: Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán
Asụsụ Foto: Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán