Style Kitchen Nhazi Ime Ụlọ Oriri na Ọṅụṅụ by Keiichi Ito and Ryo Okada - Uds Ltd. is a highly esteemed winner of the very prestigious 2026 Ihe Nrite A' Design Award nke Ọlaọcha in Nhazi Ime Ụlọ na Ngosipụta Competition Category.
ỌlaọchaIme Ụlọ· 2026
Style Kitchen Nhazi Ime Ụlọ Oriri na Ọṅụṅụ
by Keiichi Ito and Ryo Okada - Uds Ltd.
Client: UDS Ltd.
Ihe Nrite A' Design Award nke Ọlaọcha Winner in Ime Ụlọ Category
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The Design
About Style Kitchen Nhazi Ime Ụlọ Oriri na Ọṅụṅụ
Style Kitchen bụ ime ụlọ oriri na ọṅụṅụ dị na Kutchan cho, Hokkaido, Japan. Ohere ahụ dị ogologo ma dị warara na-ekpuchi 785 square metres, e kewara ya n'ime mpaghara atọ. Osisi ochie na nkume dị nso n'ọnụ ụzọ mbata na-emepụta ọnọdụ dị nfe na nkịtị, ebe mpaghara ndị dị n'azụ dịkwuo nzuzo ma dị jụụ. Ọnụ ụlọ ndị dị ọkara nzuzo na-echetara ụlọ ntakịrị snow ọdịnala, ọkụ pendant ndị ahụ yikwara kristal snow. Kichin mepere emepe nke dị n'etiti na-ezo aka n'ugwu Annupuri. Ákwà mgbochi ndị ahụ na-agbaji ọchịchịrị ka ha na-aga n'azụ, ha na-emekwa ka nchekwa okpomọkụ ka mma.
The Recognition
About the Ihe Nrite A' Design Award nke Ọlaọcha
Style Kitchen Nhazi Ime Ụlọ Oriri na Ọṅụṅụ meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Style Kitchen Nhazi Ime Ụlọ Oriri na Ọṅụṅụ ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Style Kitchen Nhazi Ime Ụlọ Oriri na Ọṅụṅụ bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
- Dimensions & Packaging
- Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
- Tags
- Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
- Production Technology
- A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
- Design Challenge
- One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
- Research
- The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
- Inspiration
- The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
- Project Duration
- Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
- Operation Flow
- The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
- Team Members
- Designer: Keiichi Ito
Designer: Ryo Okada - Image Credits
- Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024
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