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Kaisen Viking Iroha Ọrụ Bụ Isi: Ime Ụlọ Nri nke Daiki Inoshita

Ihe emepụtara bụ Kaisen Viking Iroha Ọrụ Bụ Isi: Ime Ụlọ Nri nke Daiki Inoshita bụ onye meriri a na-asọpụrụ nke ukwuu nke 2026 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.


ỌlaọchaIme Ụlọ· 2026

Kaisen Viking Iroha Ọrụ Bụ Isi: Ime Ụlọ Nri

nke Daiki Inoshita

Onye Ahịa: H.I.S. Co., Ltd.

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

17,995

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #180341

Agba

Nhazi a

Maka Kaisen Viking Iroha Ọrụ Bụ Isi: Ime Ụlọ Nri

Ederede Akwụkwọ: Kaisen Viking Iroha bụ ụlọ nri buffet nwere oke ike nnabata nke na-akọwaghachi iri nri dịka ahụmịhe mbara na obodo. Ọnụ ụlọ buffet nke dị n'etiti na-ahazi mgbagharị ka ọ bụrụ okirikiri na-aga n'ihu, na-ebelata mkpọchi ebe ọ na-eme ka ọ dịkwuo mfe nghọta. Nhazi a na-etinye anya nlele mbara nke Tokyo Dome City dịka akụkụ na-arụ ọrụ nke ime ụlọ, na-agbanwe obodo ka ọ bụrụ ndabere na-agbanwe agbanwe. Nkume okike na osisi end-grain na-eweta nkwụsi ike na omimi ihe eji eme. Ọrụ a na-ebuli iri nri buffet ka ọ bụrụ usoro mbara na-emikpu mmadụ n'ime ya.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Kaisen Viking Iroha Ọrụ Bụ Isi: Ime Ụlọ Nri meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Kaisen Viking Iroha Ọrụ Bụ Isi: Ime Ụlọ Nri ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Kaisen Viking Iroha Ọrụ Bụ Isi: Ime Ụlọ Nri bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche
Kaisen Viking Iroha reinterprets the conventional buffet by synchronizing spatial composition, circulation, and urban context. A centrally positioned buffet counter organizes movement, while the surrounding panoramic views of Tokyo Dome City establish a continuous dialogue between interior and exterior.

The design shifts the buffet from a purely functional dining system into a layered experience where guests engage with food, space, and city simultaneously. Material selections such as natural stone and end-grain wood reinforce durability while expressing the passage of time, creating a tactile and atmospheric depth rarely achieved in high-turnover dining environments.
Nha & Mkpuchi
Restaurant interior project featuring a centrally positioned buffet counter, fixed seating zones, and integrated bar functions. Materials include natural stone, end-grain wood, metal framing, and indirect lighting systems. The layout was designed to accommodate high guest turnover while maintaining clear circulation and efficient staff access within a large-scale dining environment.
Mkpado
Restaurant Interior, Buffet Restaurant, Japanese Contemporary Design, Interior Architecture, Material Expression, Dining Experience, Spatial Circulation, Urban Dining Experience
Teknụzụ Mmepụta
The interior was realized through close coordination between spatial planning, custom-built buffet counters, and integrated lighting systems. Natural stone surfaces and end-grain wood elements were precisely fabricated to withstand intensive daily use. Layered indirect lighting enhances material depth while supporting operational clarity. The project balances craftsmanship with efficiency through detailed construction management and material selection.
Ịma Aka Imepụta
The primary challenge was to integrate high operational efficiency with a meaningful spatial identity that connects the dining experience to its urban surroundings. This required balancing durability, circulation clarity, and visual openness without compromising comfort or atmosphere.
Nchọpụta
Type of Research: Spatial and operational design research.
Research Objectives: To elevate the buffet dining experience through spatial quality.
Methodology: Analysis of circulation, material durability, and user behavior.
Results: Enhanced operational efficiency and a redefined dining experience that integrates urban context as a spatial asset. The project demonstrates that high-turnover restaurants can achieve both performance and experiential depth by aligning circulation, materiality, and environmental integration.
Mkpali
The project redefines the buffet as an urban dining experience, integrating the surrounding Tokyo Dome Cityscape into the interior as an active spatial component. Inspired by the Japanese concept of borrowed scenery, the design captures the energy, light, and temporal shifts of the city, transforming them into an integral part of the dining experience.

Rather than isolating the interior from its context, the project embraces the city as a dynamic backdrop, allowing guests to experience both the immediacy of food and the evolving presence of the urban environment simultaneously.
Oge Ọrụ
The project was designed and completed in 2025 in Tokyo Dome City, Tokyo, Japan.
Usoro Ọrụ
Guests enter through a defined entrance sequence and naturally circulate around the central buffet counter. Seating areas offer multiple dining options, while staff workflows are optimized through clear zoning and direct access to service areas.
Patentị
Copyrights belong to the project owner, 2025.
Asụsụ Foto
Image #1: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #2: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #3: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #4: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #5: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.

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