Xiamen Marriott Hotel Họtelụ by Paul Liu and Hank Xia is a highly esteemed winner of the very prestigious 2019 Ihe Nrite A' Design Award nke Ọlaedo in Nhazi Ọbịa Ọma, Ezumike, Njem na Nleta Ebe Competition Category.
ỌlaedoỌbịa Ọma· 2019
Xiamen Marriott Hotel Họtelụ
Client: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
Ihe Nrite A' Design Award nke Ọlaedo Winner in Ọbịa Ọma Category
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- Verified Award Winner
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The Design
About Xiamen Marriott Hotel Họtelụ
Ihe ndị nke ọdịbendị tii na ịma mma gburugburu ụsọ osimiri nke họtelụ a jikọtara ọnụ iji kpalite arịa ụlọ ọhụrụ ahaziri ahazi nke ọrụ a na nhọrọ agba dị mfe. Xiamen Marriott Hotel na-ekpuchi ebe karịrị square mita 60,000 ma nwee ụlọ 366 na ụlọ ukwu nke oge a. Site na nanị nzọụkwụ ole na ole gaa n'ụsọ osimiri, a haziri họtelụ a nke dị n'ebe mara mma ka ọ nabata ndị ọbịa na-achọ ịgbapụ site n'ebe ha na-ezu ike nke ụlọ ọrụ azụmahịa na CBD ma nye ebe nzukọ dị jụụ na pụrụ iche karị.
The Recognition
About the Ihe Nrite A' Design Award nke Ọlaedo
Xiamen Marriott Hotel Họtelụ meriri A' Design Award nke Ọlaedo, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa mbụ, dị ịtụnanya ma pụtara ìhè. Ndị meriri na Ọlaedo bụ ihe e kere eke dị oke ọhụrụ, nwere ọhụụ ma na-egbu maramara nke na-egosipụta ọgụgụ isi, amamihe na nka nke ndị designer ha. A na-atụ anya na Xiamen Marriott Hotel Họtelụ ga-abụ ihe e mepụtara kacha enweta otuto, na-edu ọnọdụ ma bụrụ ihe ncheta nke na-enye uru na-adịbeghị mgbe ọ bụla. Design a meriri A' Design Award nke Ọlaedo bụ ọrụ dị ebube, a na-asọpụrụ nke na-erite uru buru ibu ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Xiamen Marriott Hotel Họtelụ na-eweta mmetụta ọchịchọ siri ike, na-akpali agụụ, na-akwado nzụlite ihe ma na-adọrọ anyị adọrọ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Dimensions & Packaging
- The hotel covers 60,000sqm (645,840sqt).
- Tags
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Design Challenge
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Inspiration
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Project Duration
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Operation Flow
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Team Members
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Image Credits
- Paul Liu Design Consultants (HK) Co., Ltd
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