Tuya Ime Ụlọ Oriri na Ọṅụṅụ by Mihai Popescu and Ovidiu Balan

Tuya Ime Ụlọ Oriri na Ọṅụṅụ by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 Ihe Nrite A' Design Award nke Ọlaedo in Nhazi Ime Ụlọ na Ngosipụta Competition Category.

ỌlaedoIme Ụlọ· 2020

Tuya Ime Ụlọ Oriri na Ọṅụṅụ

by Mihai Popescu and Ovidiu Balan

Client: Twins Studio

Ihe Nrite A' Design Award nke Ọlaedo Winner in Ime Ụlọ Category

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The Design

About Tuya Ime Ụlọ Oriri na Ọṅụṅụ

Tuya bụ ime ụlọ oriri na ọṅụṅụ na ebe a na-aṅụ mmanya nke dị n'ime ụlọ nketa dị na Vienna, Austria. Nhazi a gbasara n'elu ụlọ abụọ ma na-emepụta gburugburu ebe dị nro ma maa mma. A na-echekwa àgwà Art Deco na Postmodern nke ebe mbụ ahụ site n'idobe steepụ okirikiri ahụ na akụkụ buru ibu nke ala mabụl dị adị. E ji osisi beech siri ike mee ihe mkpuchi ahụ́ mgbidi, nke e ji igwe CNC bee ka ọ bụrụ ahịrị ndị nwere akụkụ atọ. Ihe nrụnye uko ụlọ bụ nke e ji ihe karịrị tubu iko 3000 mepụta. E ji profaịlụ ọla brass kewaa ala terrazzo ahụ.

The Recognition

About the Ihe Nrite A' Design Award nke Ọlaedo

Tuya Ime Ụlọ Oriri na Ọṅụṅụ meriri A' Design Award nke Ọlaedo, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa mbụ, dị ịtụnanya ma pụtara ìhè. Ndị meriri na Ọlaedo bụ ihe e kere eke dị oke ọhụrụ, nwere ọhụụ ma na-egbu maramara nke na-egosipụta ọgụgụ isi, amamihe na nka nke ndị designer ha. A na-atụ anya na Tuya Ime Ụlọ Oriri na Ọṅụṅụ ga-abụ ihe e mepụtara kacha enweta otuto, na-edu ọnọdụ ma bụrụ ihe ncheta nke na-enye uru na-adịbeghị mgbe ọ bụla. Design a meriri A' Design Award nke Ọlaedo bụ ọrụ dị ebube, a na-asọpụrụ nke na-erite uru buru ibu ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Tuya Ime Ụlọ Oriri na Ọṅụṅụ na-eweta mmetụta ọchịchọ siri ike, na-akpali agụụ, na-akwado nzụlite ihe ma na-adọrọ anyị adọrọ.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions & Packaging: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Production Technology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Challenge: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Research: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Project Duration: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operation Flow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Team Members: Mihai Popescu
Ovidiu Balan