Blue Chip Indulgence Ụlọ Oriri Na Ọ Restaurantụ Isụ by Chaos Design Studio

Blue Chip Indulgence Ụlọ Oriri Na Ọ Restaurantụ Isụ by Chaos Design Studio is a highly esteemed winner of the very prestigious 2020 Ihe Nrite A' Design Award nke Bronz in Nhazi Ime Ụlọ na Ngosipụta Competition Category.

BronzIme Ụlọ· 2020

Blue Chip Indulgence Ụlọ Oriri Na Ọ Restaurantụ Isụ

by Chaos Design Studio

Client: Chaos Design Studio

Ihe Nrite A' Design Award nke Bronz Winner in Ime Ụlọ Category

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The Design

About Blue Chip Indulgence Ụlọ Oriri Na Ọ Restaurantụ Isụ

Blue Chip Indulgence bụ oru ngo gosipụtara alụmdi na nwunye na nkwekọ n'etiti atụmatụ kpochapụwo na nke ọgbara ọhụrụ wetara ndụ site na ọmarịcha mara mma, ma na-ekpo ọkụ. N'iburu n'uche etu esi arụ ụlọ na ndozi ụlọ obibi nke Blanc dị na ya, a rụrụ ọtụtụ ebe ndị a ka ọ imitateomi Old English vibe mgbe ị na-etinye ihe eji eme ọgbara ọhụrụ site na iji arịa ụlọ na ndozi mara mma. Ihe eji eme ya ka ogha n’ulo oriri na ọ restaurantu theu a-enye ndi oru ivu ahia.

The Recognition

About the Ihe Nrite A' Design Award nke Bronz

Blue Chip Indulgence Ụlọ Oriri Na Ọ Restaurantụ Isụ meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Blue Chip Indulgence Ụlọ Oriri Na Ọ Restaurantụ Isụ ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Blue Chip Indulgence Ụlọ Oriri Na Ọ Restaurantụ Isụ na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The team created a design which priorities both functionality and aesthetic through fixtures and fittings such as wine rack and screens that serve the purpose of display and privacy screening, paired with dining furniture which are easily adjusted to accommodate different functions within the vicinity. Fine detailing in the selection of materials and colors further enhanced the elegant and welcoming ambiance of the fine dining restaurant which can cater to various needs of the clients.
Dimensions & Packaging: The built-up area is a total of 3824 sqft, 2188 sqft, indoor and 1636 sqft, outdoor. The team ensured that all furniture and fittings were produced and presented with consideration. For example, the use of techniques to facilitate evaporation of water vapour in limestone bricks. Dual usage fixtures such as the wine rack made from metal rods and the arch corridor provided aesthetic elegance and practical functionality. Shipping containers were also reused as a storage room and planting area.
Tags: restaurant, mansion, colonial, wainscot, old english, fine dine
Production Technology: To realising the idea for elegancy and fluency design for customise items, it involves a lot of round and arch form. We decided to start from the most basic freehand sketch which allow the full control of the design flexibility, including layout plan was also planned to set the restaurant operating flow accordingly. With the aid of AutoCAD and 3d max, we examine the practicality accurately accommodate with round form design, in terms of width, height, clearance and proportion for each factor.
Design Challenge: The team was challenged on how to overcome dampness of load bearing walls common in old colonial buildings while conforming to the client request to create an elegant and warm Old English style fine dining restaurant that can cater for various functions. Effective solutions were found to minimize the problem of dampness. An elegant and welcoming vibe was presented through rounded forms, metallic and wooden materials used, while adjustable furniture maximized the serviceability of the space.
Research: Based on the clients requests, the team researched ideas to gracefully combine classical aspects with modern elements as well as how an Old English style could be achieved while consistently displaying elegance and warmth. Working on a colonial building, the team investigated methods on the maintenance of the structure and minimization of issues with dampness in load bearing walls leaving gaps when installing panels and drilling of holes were some methods that were successfully applied.
Inspiration: The team set out to create a welcoming elegant Old English ambiance within the restaurant in existing old British Mansions. Inspired by restored colonial building itself, the team adopted Old English elements into the fixtures and furniture such as classic wainscot and vintage photographs. To reflect tasteful blend of old European ambiance and modern French fusion cuisine, the team integrated modernized lighting and furniture with classical aspects of ornaments and metallic elements.
Project Duration: The project started on 1st May and was completed on 31st May 2019 at BLANC Restaurant Macalister Mansion in Penang Malaysia.
Operation Flow: The restaurant is an open plan, with separate entrances for customers and for the service crew. The main entrance leads customers from the exterior compound to the restaurant through the arch corridor and a second entrance leads guests from the hotel lobby into the restaurant. The VIP room is accessible from the dining area and adjacent to courtyard. The waiting area and screens also serves the purpose to minimize undesired interaction and create a greater sense of privacy.
Team Members: Charles Khor
Vivian Khor
Image Credits: CDS