Gentle L By Alan Yu Innanhússhönnun veitingastaðar by Peihe Xie is a highly esteemed winner of the very prestigious 2021 A' Design Award í bronsi in Innanhúss- og sýningarhönnun Competition Category.
BronsInnanhúss· 2021
Gentle L By Alan Yu Innanhússhönnun veitingastaðar
by Peihe Xie
Client: AD ARCHITECTURE (Shenzhen)
A' Design Award í bronsi Winner in Innanhúss Category
Verified Award Winner
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About Gentle L By Alan Yu Innanhússhönnun veitingastaðar
Gentle L eftir Alan Yu er franskur veitingastaður staðsettur í Shenzhen, Kína. Innanrýmið er 800 fermetrar að stærð og víkur frá hefðbundinni skipulagningu veitingastaða. Í miðju rýmisins stendur stór stálsúla klædd handgerðu, hrukkóttu áli, og hrukkurnar mýkja súluna og mynda sjónrænan hápunkt. Bogadregnir skjáir úr ryðfríu stáli aðskilja einkaherbergin og viðhalda skýru sjónsviði, svo þjónusta er veitt án þess að trufla gesti. Hálflokað skipulagið býður upp á næði og síbreytilegt útsýni.
The Recognition
About the A' Design Award í bronsi
Gentle L By Alan Yu Innanhússhönnun veitingastaðar vann A' Design Award í bronsi, mjög virta viðurkenningu sem veitt er framúrskarandi hönnunarverkum sem einkennast af sköpunargáfu, hugvitssemi og skarpskyggni. Sigurvegarar í bronsi eru ríkulega leiknir og áberandi skapandi gripir sem staðfesta víðtæka reynslu, ímyndunarafl og útsjónarsemi hönnuða sinna. Þess er vænst að Gentle L By Alan Yu Innanhússhönnun veitingastaðar sé mjög metinn, dáður og elskaður hlutur sem er einstaklega fagmannlegur og nýstárlegur. Þetta hönnunarverk sem vann A' Design Award í bronsi felur í sér bestu starfsvenjur í list, vísindum, hönnun og tækni og er framúrskarandi fyrir athygli sína á smáatriðum. Gentle L By Alan Yu Innanhússhönnun veitingastaðar fullnægir þörfum á dásamlegan hátt, snertir langanir, heillar tilfinningar og vekur forvitni.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
- Dimensions & Packaging
- Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI) - Tags
- French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
- Production Technology
- At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system. - Design Challenge
- As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
- Research
- The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
- Inspiration
- Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
- Project Duration
- Start time: January 2020
Completion time: July 2020
Shenzhen, China - Operation Flow
- It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
- Team Members
- Chief designer: Xie Peihe
Design team: AD ARCHITECTURE - Image Credits
- Ouyang Yun
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