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Ecopace Gerjunarvél fyrir eldhúsúrgang by Aodong Li

Ecopace Gerjunarvél fyrir eldhúsúrgang by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award í járni in Hugmynda- og hugmyndahönnun Competition Category.


JárnHugmynd· 2022

Ecopace Gerjunarvél fyrir eldhúsúrgang

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award í járni Winner in Hugmynd Category

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Verified Award Winner

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Colors

The Design

About Ecopace Gerjunarvél fyrir eldhúsúrgang

Ecopace er heimilistæki sem breytir eldhúsúrgangi í visthvata (eco-enzyme). Hýði, grænmeti og sykurvatni er hellt niður að ofan, samkvæmt leiðbeiningum á skjánum. Á fyrsta mánuði gerjunar losar Ecopace gas og hrærir í blöndunni sjálfkrafa á hverjum degi. Eftir þrjá mánuði rennur vökvahvatinn í tank, á meðan sigti síar leifarnar, sem hægt er að fjarlægja frá hliðinni og þurrka til notkunar sem áburður. Ytra byrðið er úr ryðfríu stáli og innri ílátið er sprautumótað úr ABS-plasti. Visthvatann má nota til lyktareyðingar og til jarðgerðar.

The Recognition

About the A' Design Award í járni

Ecopace Gerjunarvél fyrir eldhúsúrgang vann A' Design Award í járni, virta viðurkenningu sem veitt er góðum hönnunarverkum sem uppfylla þær faglegu og iðnaðarlegu kröfur sem gerðar eru til vel hannaðra sköpunarverka. Sigurvegarar í járni sýna mikla færni, mikla sérhæfingu, sérfræðiskilning og skapandi getu höfunda sinna. Þess er vænst að Ecopace Gerjunarvél fyrir eldhúsúrgang sé mjög metið, dáð og elskað sköpunarverk sem er hagnýtt og nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í járni sameinar bestu starfsvenjur greinarinnar og hefur hæfa tæknilega eiginleika tengda þekkingu og hæfileikum. Ecopace Gerjunarvél fyrir eldhúsúrgang er virt fyrir nákvæmni sína og er hannað til að veita lífsgæðabætur sem hjálpa til við að gera heiminn að betri stað.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging
Length 620mm x Width 380mm x Height 60mm
Tags
Eco-enzyme,Fermentation,environmental Protection,carbon neutral
Production Technology
The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge
The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research
Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration
The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration
The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow
Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members
“Aodong Li”

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