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The Grand Blue Express Veitingastaður eftir Tetsuya Matsumoto

Hönnunarverkið The Grand Blue Express Veitingastaður eftir Tetsuya Matsumoto er hávirt verðlaunaverk sem hlaut hin virtu 2022 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.


SilfurInnanhúss· 2022

The Grand Blue Express Veitingastaður

eftir Tetsuya Matsumoto

Viðskiptavinur: Nautilus Ueno

Handhafi A' Design Award í silfri í flokknum Innanhúss

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Hönnunin

Um The Grand Blue Express Veitingastaður

Grand Blue Express er lúxus fiskabúrsveitingastaður í Ueno, Tókýó. Endurnýjað rými takmarkað við 95 fm tók á 5. hæð í blönduðu byggingu. Innblásin af lúxuslestum reynir hönnunin að sigrast á litlu plásstakmörkunum til að bæði rúma fiskabúrin og veita lúxus andrúmsloftið sem veitingastaðurinn stefnir að. Matsalurinn er í formi gangvagns sem þjónar einstökum klefum beggja vegna. hver klefi er útbúinn með fiskabúr sem er sett upp til að líkja eftir lestargluggunum, sem gefur til kynna að vera inni í lest sem siglir neðansjávar.

Viðurkenningin

Um A' Design Award í silfri

The Grand Blue Express Veitingastaður vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að The Grand Blue Express Veitingastaður sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. The Grand Blue Express Veitingastaður er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

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Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar
The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
Stærðir og umbúðir
Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm
Merki
Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
Framleiðslutækni
The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
Hönnunaráskorun
The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
Rannsóknir
The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
Innblástur
The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
Lengd verkefnis
Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.

Location:
Ueno, Tokyo, Japan.
Verkflæði
Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
Liðsmenn
Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama
Myndheimildir
Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.

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