Taikan Fast Sushi Innanhússhönnun veitingastaðar by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Innanhússhönnun veitingastaðar by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award í silfri in Innanhúss- og sýningarhönnun Competition Category.

SilfurInnanhúss· 2022

Taikan Fast Sushi Innanhússhönnun veitingastaðar

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award í silfri Winner in Innanhúss Category

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Colors

The Design

About Taikan Fast Sushi Innanhússhönnun veitingastaðar

Taikan Fast Sushi er innanhússhönnun japansks veitingastaðar sem nær yfir 350 fermetra. Hönnunin býður upp á hagnýta, nútímalega og velkomna matarupplifun. Sama forsmíðaða klæðningin er notuð á gólf, veggi og loft, sem endurskapar útlit rýmis sem er algjörlega úr viði. Val á einu efni lækkaði kostnað og styttti byggingartímann. LED-lýsingarbrautir felldar inn í vegg og loft liggja um rýmið í línum sem minna á matarpinna. Stórt hlaðborð og nokkrir þjónustupunktar styðja við hraða þjónustu. Borðin eru staðsett með þægindi í huga og rúma 183 manns.

The Recognition

About the A' Design Award í silfri

Taikan Fast Sushi Innanhússhönnun veitingastaðar vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Taikan Fast Sushi Innanhússhönnun veitingastaðar sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Taikan Fast Sushi Innanhússhönnun veitingastaðar er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil