Hönnunarverkið Fuwa Fuwa Eftirréttarkaffihús eftir Ryan Chung er hávirt verðlaunaverk sem hlaut hin virtu 2023 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.
SilfurInnanhúss· 2023
Fuwa Fuwa Eftirréttarkaffihús
eftir Ryan Chung
Viðskiptavinur: Studio Yimu
Handhafi A' Design Award í silfri í flokknum Innanhúss
Staðfestur verðlaunahafi
Staðfesta verðlaunastöðu fyrir #141615Hönnunin
Um Fuwa Fuwa Eftirréttarkaffihús
Nútíma kaffihúsið færir inn unglega orku og ferska þætti sem eru gegnsýrðir staðföstum eiginleikum hefðbundins efnis. Landrýmisskipulagið er virðing fyrir hefðbundnum húsagötugötum Kyoto og gefur innsýn í það sem enn á eftir að kanna undir fjörugum gulum og hvítum tjaldhimnum. Allt á meðan gefur hönnunin sjónræna eiginleika japanskrar hönnunar til að endurspegla eftirréttinn í japönskum stíl sem hún býður upp á. Mjúkur ferillinn og skærgulur háa tjaldhiminn tekur á móti gestum þar sem það rammar inn nútímalegt musteri eins og byggingu.
Viðurkenningin
Um A' Design Award í silfri
Fuwa Fuwa Eftirréttarkaffihús vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Fuwa Fuwa Eftirréttarkaffihús sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Fuwa Fuwa Eftirréttarkaffihús er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.
Á bak við hönnunina
Fjölmiðlapakki
Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.
- Einstakar eiginleikar
- This modern café imbues the youthful energy of the desserts they serve, and the spirit of exploration and novelty found in the narrow walkways of old Kyoto streets. Seating is integrated on the side allowing for an unobstructed view and pathway down the length of the entire space, creating a unique focal point of depth, volume and curiosity.
- Stærðir og umbúðir
- Project area of 167 square meters.
- Merki
- Studio Yimu, Interior Design, Commercial Design, Modern, Cafe Design, Dessert Cafe, Toronto, Canada
- Framleiðslutækni
- The placement of lighting and color were vital in achieving a warm ambience. Designer team worked closely with the lighting consultant to conclude a solution that can have even spread of lighting as it interacts with different material layers that softly lights up the café throughout, connecting adjacent areas.
- Hönnunaráskorun
- The narrow and long space needed to fulfill three key needs: a space for delivery workers to wait, privacy for in-store customers where they can converse and dine undisturbed, and an accessible and highly visible front of house.
The pandemic has made take-out and delivery more prevalent and it became essential to consider the distribution of space in relation to the flow of traffic. How can the travel of customers be minimized? How can this narrow space host distinct zones for different customers in an organic and passive fashion?
The solution highlights the length of the space to create the effect of a warm Japanese alley street. Additionally, by placing the sales counter in the front of the curved element, it effectively becomes the entrance, creating two zones hidden from one another. It is highly visible and is the first point of contact for everyone. For those who choose to take-out, they stand "outside" of the portal. For those who dine in, they progress "inside". - Rannsóknir
- The structure of the middle island references traditional temples found in Kyoto with its wooden posts, hanging menus, and visual proportions. The food prep counter is visible on the side and is reminiscent of watching food being prepared at street vendor stalls along a long stretch of road. Instead of covering the original flooring, the stripped back surface was kept, imperfections and all, to honor the imprint of time it reflects.
- Innblástur
- The goal is to introduce the cafe's warm and positive energy to an otherwise traditional plaza. It is neither a grab-and-go coffee place nor a sit-down restaurant. It exists in the intersection of the two, and cultivates the visual aesthetics of both; the vibrant brightness of the youth-led culture and the solid steadfast quality of a classic eatery. All the while infusing visual traits of Japanese design to reflect the Japanese style dessert that it serves.
- Lengd verkefnis
- Project start May 2020 and completed in November 2021. Located in Toronto, Canada.
- Verkflæði
- Visitors are greeted by the soft curve and bright yellow of the high canopy. It frames the modern temple like structure below. Light emanates from it, bringing light to all corners of the space. The sides are unobstructed yet what lies behind is hidden from view and remains to be explored. By entering the side valleys, two experiences become available; the hustle and bustle of pancake flipping and the cozy feeling of being tucked away from view.
- Liðsmenn
- Creative Director: Ryan Chung
Designer: Long Wu
Designer: Chelsea Chen
Lighting Designer: Peter Ma - Myndheimildir
- Image #1: Scott Norsworthy 2022
Image #2: Scott Norsworthy 2022
Image #3: Scott Norsworthy 2022
Image #4: Scott Norsworthy 2022
Image #5: Scott Norsworthy 2022
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