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Chuan San Hao Innrými Hotpot-veitingastaðar by Yiming Zhu

Chuan San Hao Innrými Hotpot-veitingastaðar by Yiming Zhu is a highly esteemed winner of the very prestigious 2024 A' Design Award í bronsi in Innanhúss- og sýningarhönnun Competition Category.


BronsInnanhúss· 2024

Chuan San Hao Innrými Hotpot-veitingastaðar

by Yiming Zhu

Client: Y Space

A' Design Award í bronsi Winner in Innanhúss Category

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The Design

About Chuan San Hao Innrými Hotpot-veitingastaðar

Chuan San Hao er hotpot-veitingastaður byggður úr ekta grænmáluðum lestarvögnum. Vagnarnir standa á samsíða teinum sem liggja meðfram strönd votlendis, svo gluggarnir ramma inn opið útsýni yfir landslagið. Upprunalegt ytra byrði er slípað og endurmálað til að viðhalda upprunalegu yfirbragði byggingarinnar. Eldhúsið er staðsett í miðvagninum og tengir saman almenna matsalsvagna og einkasalarvagna til norðurs og suðurs. Millirými sem bætt var við virkar sem loftskiptisvæði og hýsir einangrun, loftræstingu og fatageymslu. Einkasalarnir skiptast í VIP-svæði og hálfeinkarými.

The Recognition

About the A' Design Award í bronsi

Chuan San Hao Innrými Hotpot-veitingastaðar vann A' Design Award í bronsi, mjög virta viðurkenningu sem veitt er framúrskarandi hönnunarverkum sem einkennast af sköpunargáfu, hugvitssemi og skarpskyggni. Sigurvegarar í bronsi eru ríkulega leiknir og áberandi skapandi gripir sem staðfesta víðtæka reynslu, ímyndunarafl og útsjónarsemi hönnuða sinna. Þess er vænst að Chuan San Hao Innrými Hotpot-veitingastaðar sé mjög metinn, dáður og elskaður hlutur sem er einstaklega fagmannlegur og nýstárlegur. Þetta hönnunarverk sem vann A' Design Award í bronsi felur í sér bestu starfsvenjur í list, vísindum, hönnun og tækni og er framúrskarandi fyrir athygli sína á smáatriðum. Chuan San Hao Innrými Hotpot-veitingastaðar fullnægir þörfum á dásamlegan hátt, snertir langanir, heillar tilfinningar og vekur forvitni.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensions & Packaging
Two Hundred
Tags
Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Production Technology
Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Design Challenge
Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Research
The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiration
The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Project Duration
The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operation Flow
Nothing
Team Members
Yiming Zhu
Image Credits
Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.

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