Hönnunarverkið Sushi Koji Veitingastaður eftir Ryuji Kojo and Toshihiro Obata er hávirt verðlaunaverk sem hlaut hin virtu 2024 A' Design Award í bronsi verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.
BronsInnanhúss· 2024
Sushi Koji Veitingastaður
eftir Ryuji Kojo and Toshihiro Obata
Viðskiptavinur: Sushi koji
Handhafi A' Design Award í bronsi í flokknum Innanhúss
Staðfestur verðlaunahafi
Staðfesta verðlaunastöðu fyrir #152864Hönnunin
Um Sushi Koji Veitingastaður
Þessi súshí-veitingastaður nýtir mikið af náttúrulegum efnum. Hönnunin var innblásin af hlýlegum persónuleika eigandans og viðhorfi hans sem handverksmanns. Afgreiðsluborðið var gert úr ginkgo og padouk viði, skorið með sérsniðnu blaði og sléttað að brúnunum, og afskurður var nýttur fyrir súshí-borðið. Stólar úr hérlendum sýprus voru hannaðir til að draga fram æðar viðarins. Washi á veggjunum var gert úr unnu mórberjatré og lífrænir mynstrar voru skapaðir með því að hella Gofun á pappírinn í pappírsgerðarferlinu. Þessir þættir skapa andrúmsloft sem aðeins er hægt að upplifa hér.
Viðurkenningin
Um A' Design Award í bronsi
Sushi Koji Veitingastaður vann A' Design Award í bronsi, mjög virta viðurkenningu sem veitt er framúrskarandi hönnunarverkum sem einkennast af sköpunargáfu, hugvitssemi og skarpskyggni. Sigurvegarar í bronsi eru ríkulega leiknir og áberandi skapandi gripir sem staðfesta víðtæka reynslu, ímyndunarafl og útsjónarsemi hönnuða sinna. Þess er vænst að Sushi Koji Veitingastaður sé mjög metinn, dáður og elskaður hlutur sem er einstaklega fagmannlegur og nýstárlegur. Þetta hönnunarverk sem vann A' Design Award í bronsi felur í sér bestu starfsvenjur í list, vísindum, hönnun og tækni og er framúrskarandi fyrir athygli sína á smáatriðum. Sushi Koji Veitingastaður fullnægir þörfum á dásamlegan hátt, snertir langanir, heillar tilfinningar og vekur forvitni.
Á bak við hönnunina
Fjölmiðlapakki
Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.
- Einstakar eiginleikar
- The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
- Stærðir og umbúðir
- Floor space 24 m2
- Merki
- Interior, Restaurant, Sushi, Material, Japan, Fukuoka
- Framleiðslutækni
- Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
- Hönnunaráskorun
- The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
- Rannsóknir
- In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
- Innblástur
- Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
- Lengd verkefnis
- Completed in December 2022, Fukuoka city, Japan
- Verkflæði
- In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
- Einkaleyfi
- Copyrights belong to STUDIO MOUN, 2023
- Liðsmenn
- Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai - Myndheimildir
- Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue
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