Claude's Kitchen Aðalhlutverk: Veitingastaður með máltíðir allan daginn by Mika Kanayama is a highly esteemed winner of the very prestigious 2025 A' Design Award í bronsi in Innanhúss- og sýningarhönnun Competition Category.
BronsInnanhúss· 2025
Claude's Kitchen Aðalhlutverk: Veitingastaður með máltíðir allan daginn
Client: Muzo
A' Design Award í bronsi Winner in Innanhúss Category
Verified Award Winner
Verify Award Status for #162461The Design
About Claude's Kitchen Aðalhlutverk: Veitingastaður með máltíðir allan daginn
Bókartexti: Rýmið er hannað til að bjóða upp á kraftmikla og opna matarupplifun í notalegu andrúmslofti. Það býður upp á bar, þrjú matarsvæði og tvö einkaherbergi. Hönnunin endurspeglar fágaðan en afslappaðan stíl, með róandi dökkbláum loftum sem sameina rýmið, í bland við látlaus efni og gróskumikið grænmeti. Þrír þaklúgur hleypa náttúrulegu ljósi inn um staðinn, sem eykur opnunina og dregur fram einkennandi loft hvers svæðis, og skapar fágað en þægilegt umhverfi fyrir gesti.
The Recognition
About the A' Design Award í bronsi
Claude's Kitchen Aðalhlutverk: Veitingastaður með máltíðir allan daginn vann A' Design Award í bronsi, mjög virta viðurkenningu sem veitt er framúrskarandi hönnunarverkum sem einkennast af sköpunargáfu, hugvitssemi og skarpskyggni. Sigurvegarar í bronsi eru ríkulega leiknir og áberandi skapandi gripir sem staðfesta víðtæka reynslu, ímyndunarafl og útsjónarsemi hönnuða sinna. Þess er vænst að Claude's Kitchen Aðalhlutverk: Veitingastaður með máltíðir allan daginn sé mjög metinn, dáður og elskaður hlutur sem er einstaklega fagmannlegur og nýstárlegur. Þetta hönnunarverk sem vann A' Design Award í bronsi felur í sér bestu starfsvenjur í list, vísindum, hönnun og tækni og er framúrskarandi fyrir athygli sína á smáatriðum. Claude's Kitchen Aðalhlutverk: Veitingastaður með máltíðir allan daginn fullnægir þörfum á dásamlegan hátt, snertir langanir, heillar tilfinningar og vekur forvitni.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
- Dimensions & Packaging
- The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M - Tags
- Restaurant design, all day dining, Claudes kitchen, interior design
- Production Technology
- The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
- Design Challenge
- Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
- Research
- The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
- Inspiration
- The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
- Project Duration
- 6 Months, Leicester Square, London UK
- Operation Flow
- Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
- Patents
- Copyrights belong to Muzo 2025
- Image Credits
- All images: Photographer Sara Hibbert
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