Marn Hótelþjónusta by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang is a highly esteemed winner of the very prestigious 2018 A' Design Award í silfri in Hönnun bakkelsis-, borð-, drykkjar- og eldunarbúnaðar Competition Category.
SilfurEldhúsvörur· 2018
Marn Hótelþjónusta
by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Client: Tainan University of Technology/Product Design Department
A' Design Award í silfri Winner in Eldhúsvörur Category
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The Design
About Marn Hótelþjónusta
Að fá innblástur frá hátíðlegum snakk af hefðbundinni Tainan menningu (gömul borg í Taívan full af menningararfleifð), með því að umbreyta þeim í mengi af hótel þægindum, þessi röð af hátíðlegum snarli sem alltaf er þekkt fyrir staðbundna sem & quot; Marn & quot ;, þýðir uppfylling í kínverskri menningu; skjaldbaka-lagaður hrísgrjónakaka sem handsápa og sápudiskur, mung baunakaka sem snyrtivörur, tang Yuan sætur dumpling eins og handrjómi og gufusoðinn bolli & amp; Tainan brúnsykur BUN kaka sem tesett. Menningararfur Tainan gæti verið útbreiddur um heiminn þar sem hótelið er ágætur vettvangur til að kynna menningu á staðnum.
The Recognition
About the A' Design Award í silfri
Marn Hótelþjónusta vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Marn Hótelþjónusta sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Marn Hótelþjónusta er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
- Dimensions & Packaging
- Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm - Tags
- Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
- Production Technology
- All were handcrafted.
Material used is white ceramic. - Design Challenge
- Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
- Research
- Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation. - Inspiration
- Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
- Project Duration
- This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
- Operation Flow
- Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
- Patents
- patent pending
- Team Members
- Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department - Image Credits
- Wei-Che Chiang
Tainan University of Technology/Product Design Department
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