Suggestions Frumhlutverk: Borðbúnaður eftir Gemma Bernal

Hönnunarverkið Suggestions Frumhlutverk: Borðbúnaður eftir Gemma Bernal er hávirt verðlaunaverk sem hlaut hin virtu 2020 A' Design Award í silfri verðlaun í keppnisflokknum Hönnun bakkelsis-, borð-, drykkjar- og eldunarbúnaðar.

SilfurEldhúsvörur· 2020

Suggestions Frumhlutverk: Borðbúnaður

eftir Gemma Bernal

Viðskiptavinur: RAK Porcelain

Handhafi A' Design Award í silfri í flokknum Eldhúsvörur

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Heimsækja vefsíðu Skoða hjá A' Design Award Fréttatilkynning Verðlaunamerki

Litir

Hönnunin

Um Suggestions Frumhlutverk: Borðbúnaður

Suggestions er postulínsborðbúnaður sem hannaður er fyrir fagleg eldhús. Hver hlutur svarar hagnýtri framreiðsluþörf frekar en formlegri hugmynd. Einn diskur heldur ís yfir földum forðabúri, þannig að bráðnað vatn helst frá matnum. Önnur útgáfa heldur þurrís til að kæla rétti eins og sushi og gefa frá sér létta gufu. Annar hlutur heldur kavíar á ís án þess að blanda þessu tvennu saman. Diskar með óreglulegri deplaáferð aðskilja kjötsafa frá matnum. Litlir postulínsbakkar gera gestum kleift að borða þægilega standandi. Hvarfgjörn glerungur var þróaður fyrir safnið.

Viðurkenningin

Um A' Design Award í silfri

Suggestions Frumhlutverk: Borðbúnaður vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Suggestions Frumhlutverk: Borðbúnaður sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Suggestions Frumhlutverk: Borðbúnaður er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

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Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Stærðir og umbúðir: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Merki: Tableware, porcelain, gastonomic, chefs
Framleiðslutækni: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Hönnunaráskorun: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Rannsóknir: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Innblástur: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Lengd verkefnis: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Verkflæði: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Liðsmenn: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer