Argento Interni · 2020
The Atticum Bar Del Ristorante
- A' Design Award d'Argento 2020 in Interni
- CLIENT: The Atticum
- Estimated Number of Design Views: 32,872
- Verification code FEBC1803B4 · Verify this award
Colors
About The Atticum Bar Del Ristorante
Il fascino di un ristorante in un ambiente industriale dovrebbe riflettersi nell'architettura e negli arredi. L'intonaco a calce nera e grigia, sviluppato appositamente per questo progetto, ne è una prova. La sua struttura unica e grezza attraversa tutte le stanze. Nell'esecuzione dettagliata, sono stati deliberatamente utilizzati materiali come l'acciaio grezzo, le cui saldature e segni di molatura sono rimasti visibili. Questa impressione è supportata dalla scelta delle finestre montanti. Questi elementi freddi sono contrastati dal caldo legno di quercia, dal parquet a spina di pesce piallato a mano e da una parete completamente piantumata.
About the A' Design Award d'Argento
The Atticum Bar Del Ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che The Atticum Bar Del Ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. The Atticum Bar Del Ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.
Press Kit
- Unique Properties
- Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests. - Dimensions & Packaging
- Restaurant with 1'000 square meters of floor space
- Tags
- Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
- Production Technology
- The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
- Design Challenge
- "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
- Research
- The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant. - Inspiration
- Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
- Project Duration
- Planning started in 2015
Opening November 2019 - Operation Flow
- The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way. - Image Credits
- Photographer Matthias Bader Fotografie
