The Japanese Restaurant Interni di ristorante by Yohei Akao - Strickland

Argento Interni · 2021

The Japanese Restaurant Interni di ristorante

by Yohei Akao - Strickland

A' Design Award d'Argento 2021 in Interni
CLIENT: Strickland
Estimated Number of Design Views: 26,658
Verification code CA0316B4B3 · Verify this award

Visit Site View at A' Design Award Press Release

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About The Japanese Restaurant Interni di ristorante

Il Japanese Restaurant è un ristorante con servizio continuato all'interno di un resort di lusso nella città di Nikko, nella prefettura di Tochigi, in Giappone. Lo spazio di 401 metri quadrati propone sushi Edomae, teppanyaki, cucina kaiseki e piatti à la carte. Un lungo corridoio con un grigliato ispirato all'artigianato Kumiko di Kanuma conduce alla reception e alla sala da pranzo principale, che si affaccia sul monte Nantai. Banconi per teppanyaki e sushi, una sala con tatami, una sala privata e i posti a sedere sulla terrazza circondano l'area principale. Sono impiegati grigliati in alluminio pressofuso, pareti in Juraku giallo e un pannello rosso intagliato con motivi di piante locali.

About the A' Design Award d'Argento

The Japanese Restaurant Interni di ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che The Japanese Restaurant Interni di ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. The Japanese Restaurant Interni di ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.

Press Kit

Unique Properties: Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining.
Dimensions & Packaging: The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area.
Tags: hotel, restaurant, luxury, hospitality
Production Technology: ・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving.
Design Challenge: The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
Research: In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land.
Inspiration: There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain.
Project Duration: The project finished in July 2020, located in Nikko city, Japan.
Operation Flow: Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
Patents: Copyright @ STRICKLAND
Image Credits: Photographer Yoshio Shiratori