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Maison Francois Ristorante by John Whelan - GSL
Maison Francois Ristorante by John Whelan - GSL
Maison Francois Ristorante by John Whelan - GSL
Maison Francois Ristorante by John Whelan - GSL
Maison Francois Ristorante by John Whelan - GSL

Argento Ospitalità · 2021

Maison Francois Ristorante

by John Whelan - GSL

  • A' Design Award d'Argento 2021 in Ospitalità
  • CLIENT: The Guild of Saint Luke
  • Estimated Number of Design Views: 50,988
  • Verification code 6235E03932 · Verify this award
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About Maison Francois Ristorante

Maison Francois è un ristorante di 500 metri quadrati, realizzato all'interno di un guscio di cemento grezzo. Il soffitto a cassettoni è realizzato in materiale fonoassorbente dipinto a finto cemento per accordarsi con il pavimento in cemento lucidato. Le panche curve in noce, sormontate da vetri per garantire la privacy, sono rivestite in lino color crema, mentre le tende in lino crema che corrono dal pavimento al soffitto bilanciano lo stucco color terracotta e gli archi a specchio. Le opere di falegnameria sono in noce e mogano, con elementi metallici in ottone patinato e nichel. L'isola centrale di passaggio costituisce il punto focale della sala e collega la cucina allo spazio conviviale.

About the A' Design Award d'Argento

Maison Francois Ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Maison Francois Ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Maison Francois Ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.

Press Kit

Unique Properties
Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Dimensions & Packaging
500 square metres floor space
Tags
Restaurant, Brasserie, London
Production Technology
The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Design Challenge
The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Research
Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Inspiration
Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Project Duration
The project started in September 2019 and opened in September 2020
Operation Flow
Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Image Credits
Photography by Oskar Proctor

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