Style Kitchen Interior design di un ristorante di Keiichi Ito and Ryo Okada - Uds Ltd.

Il progetto Style Kitchen Interior design di un ristorante di Keiichi Ito and Ryo Okada - Uds Ltd. è un vincitore molto stimato del prestigioso 2026 A' Design Award d'Argento nella categoria Design di Spazi Interni ed Esposizioni.

ArgentoInterni· 2026

Style Kitchen Interior design di un ristorante

di Keiichi Ito and Ryo Okada - Uds Ltd.

Cliente: UDS Ltd.

Vincitore del premio A' Design Award d'Argento nella categoria Interni

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Verifica lo Stato del Premio per #174559

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Il Design

Informazioni su Style Kitchen Interior design di un ristorante

Style Kitchen è l'interior di un ristorante situato a Kutchan cho, Hokkaido, Giappone. Lo spazio lungo e stretto si estende su 785 metri quadrati ed è suddiviso in tre zone. Legno e pietra antichi nei pressi dell'ingresso creano un'atmosfera informale, mentre le zone retrostanti risultano più riservate e silenziose. Le sale semi-private richiamano le tradizionali capanne di neve e le lampade a sospensione evocano i cristalli di neve. Una cucina a vista al centro rimanda alla catena montuosa dell'Annupuri. Le tende si fanno progressivamente più scure verso il fondo e migliorano inoltre l'isolamento termico.

Il Riconoscimento

Informazioni sul A' Design Award d'Argento

Style Kitchen Interior design di un ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Style Kitchen Interior design di un ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Style Kitchen Interior design di un ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.

Dietro il Design

Press Kit

Crediti, membri del team e dettagli tecnici forniti dal designer.

Proprietà Uniche: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Dimensioni e Confezionamento: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Tag: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Tecnologia di Produzione: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Sfida Progettuale: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Ricerca: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Ispirazione: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Durata del Progetto: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Flusso Operativo: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Membri del Team: Designer: Keiichi Ito
Designer: Ryo Okada
Crediti Immagini: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024