Pearl River Howard Plaza Interni di ristorante by Cheung Chiu Hung

Bronzo Interni · 2020

Pearl River Howard Plaza Interni di ristorante

by Cheung Chiu Hung

A' Design Award di Bronzo 2020 in Interni
CLIENT: OD Studio
Estimated Number of Design Views: 9,066
Verification code 4E76F92D83 · Verify this award

Visit Site View at A' Design Award Press Release

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About Pearl River Howard Plaza Interni di ristorante

Pearl River è un ristorante cantonese di 495 metri quadrati, situato all'interno di un hotel a Kaohsiung, Taiwan. Il progetto evita sia l'atmosfera cupa sia lo stile eccessivamente sfarzoso che caratterizzano spesso le tradizionali sale da pranzo cantonesi. Confini spaziali suddividono la pianta in zone e ciascuna zona ospita sedute di stile diverso, adatte a differenti tipologie di clientela. Un'ampia parete vetrata porta la luce naturale sulle sedute circolari e incornicia il verde esterno. Il marmo e le linee in legno intagliato aggiungono profondità. Un'area dedicata al tè accoglie gli ospiti che desiderano soltanto degustare il tè.

About the A' Design Award di Bronzo

Pearl River Howard Plaza Interni di ristorante ha vinto l'A' Design Award di Bronzo, un riconoscimento altamente prestigioso conferito a design eccezionali che si distinguono per creatività, ingegno e astuzia. I vincitori di Bronzo sono manufatti ampiamente abili e sorprendentemente creativi che autenticano la vasta esperienza, l'immaginazione e l'intraprendenza dei loro designer. Ci si aspetta che Pearl River Howard Plaza Interni di ristorante sia un oggetto molto apprezzato, ammirato e amato, notevolmente professionale e innovativo. Questo design vincitore dell'A' Design Award di Bronzo incorpora le migliori pratiche dell'arte, della scienza, del design e della tecnologia, ed è eccellente per l'attenzione al dettaglio. Pearl River Howard Plaza Interni di ristorante soddisfa splendidamente i bisogni, tocca i desideri, affascina i sentimenti e attira la curiosità.

Press Kit

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.