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DesignNewswire · COMO, Italy ·

Hui Hsin Cheng Receives the Bronze A' Design Award for My Home Steak Buffet Restaurant in Interior Space and Exhibition Design

The international grand jury of the 2025 - 2026 A' Design Award & Competition recognizes Hui Hsin Cheng of Homeyoung interior decorating and design Ltd. for interior space and exhibition design

FOR IMMEDIATE RELEASE

COMO, Italy, April 22, 2026 /DesignNewswire/ A' Design Award & Competition has confirmed the Bronze A' Design Award in the Interior Space and Exhibition Design category for My Home Steak Buffet Restaurant by Hui Hsin Cheng of Homeyoung interior decorating and design Ltd.. The result belongs to the 2025 - 2026 A' Design Award & Competition and was decided through blind peer review by an international grand jury panel of established academics, design professionals and press members, who scored anonymized entries against predetermined criteria.

About the Bronze A' Design Award

The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.

About My Home Steak Buffet Restaurant

My Home Steak Far Eastern Store synergizes youthful vitality with immersive design, reimagining the traditional steakhouse as a dynamic social arena. The narrative begins at the entrance, where the letter O in the signage is metamorphosed into a fried egg basketball to spark playfulness. The buffet island is conceived as a youth runway, defined by an orange gradient ceiling and GO mosaic tiles that evoke the momentum of a racetrack. Red wave panels and sports ball lamps define the area, while dynamic light strips capture the pulse of a stadium, perfectly enhancing the Move to Eat spirit.

About Hui Hsin Cheng

Like the simple design, the simple pleasures of life, simple and neat design line, back packing, visited many countries, from searching for a lot of pulsating spaces, discovered the truth of life, good design ought to have a good waste of life! Without too many components, clean lines to create geometry, bold use of color totem, cleverly points out that magic interesting, ever-changing expression of space, modern and understated luxury of fashion elements, as natural as breathing, into the interior space, the atmosphere, not only has the concept of compound function, more avant garde fashion scene.

About Homeyoung interior decorating and design Ltd.

Commercial space planning professional overall space packaging

Award Record

This recognition makes Hui Hsin Cheng of Homeyoung interior decorating and design Ltd. a winner of 12 A' Design Awards. The awards were granted between the 2017 - 2018 and the 2025 - 2026 editions of the A' Design Award & Competition.

About the A' Interior Space, Retail and Exhibition Design Award

The A' Interior Design Award is an international interior design competition recognizing good interior designs by interior designers and architects worldwide. It is organized within the A' Design Award & Competition and is open to interior designers, interior architects, architects and decorators from all countries. Typical entries include residential interiors, restaurants, hotels, offices, galleries and retail stores. The awarded interior designs are published at https://designers.org/design-category/interior

About A' Design Award & Competition

Organized annually since 2008, A' Design Award & Competition is an international, juried design accolade. The competition is open to entries from all countries. The philanthropic mission of the A' Design Award is to advance society through good design, by recognizing and promoting superior products, projects and services that benefit society, and by creating a global awareness and appreciation for good design practices and principles. Nominations are peer reviewed and evaluated anonymously by an international grand jury panel of established academics, design professionals and press members against predetermined criteria such as functionality, ergonomics, engineering, presentation, innovation, usability, sustainability and technology, with score normalization applied to remove biases. Awards are conferred at Platinum, Gold, Silver, Bronze and Iron levels. Eligible laureates receive the A' Design Prize, which includes the award trophy, the certificate of design excellence, the hardcover yearbook, a lifetime license to use the A' Design Award winner logo, exhibition of awarded works, an invitation to the gala night and award ceremony in Italy, inclusion in the World Design Rankings and Designer Rankings, and public relations and publicity services. Registration, uploading a work and receiving a preliminary score are free of charge, and Professional and Digital Edition laureates are not contractually obliged to pay further fees to claim the A' Design Prize. More information is available at https://competition.adesignaward.com

Press Resources

Media Contact

Giulia Ferrari, Press Office
Designers.Org
Via Leone Leoni 32, 22100 Como, Italy
press@designers.org
+39 031 4491953

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Fact Sheet

The Work

Project
My Home Steak Buffet Restaurant
Function
Buffet Restaurant
Category
Interior Space and Exhibition Design
Discipline
Spatial Design
Industry
Architecture and Packaging & Retail
Colors
Chocolate, Dark Goldenrod, Goldenrod, Black and Dark Olive Green
Images
5

The Recognition

Laureate
Hui Hsin Cheng
Country
Taiwan (China)
Brand
Homeyoung interior decorating and design Ltd.
Recognition
Bronze A' Design Award
Edition
2025 - 2026
Design ID
#180899

Credits

Team
Design Director :Cheng Hui Hsin, Designer : Lin Wan Ju and Designer :Liu Yi Tseng
Image Credits
All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan

Design Details

Unique Properties
"My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Inspiration
This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Research
This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Challenge
Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Realization and Technology
My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Operation and Interaction
In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Project Duration and Location
The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Specifications
Project area is 450 square meter.
Keywords
Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House

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