3D Plate 表面による食品の分離 by Ilana Seleznev is a highly esteemed winner of the very prestigious 2021 A' Design Award 鉄賞 in ベイクウェア・テーブルウェア・ドリンクウェア・クックウェアデザイン Competition Category.

鉄キッチン用品· 2021

3D Plate 表面による食品の分離

by Ilana Seleznev

Client: Studio RDD - Ilana Seleznev

A' Design Award 鉄賞 Winner in キッチン用品 Category

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Colors

The Design

About 3D Plate 表面による食品の分離

3Dプレートのコンセプトは、皿にレイヤーを作成するために生まれました。目標は、レストランやシェフがより速く、再現性があり、体系的な方法で料理をデザインできるようにすることでした。表面は、シェフとそのアシスタントが階層、望ましい美学、そして理解しやすい料理を実現するのに役立つランドマークです。

The Recognition

About the A' Design Award 鉄賞

3D Plate 表面による食品の分離は、よく設計された創造物に期待される専門的・産業的要件を満たす優れたデザインに授与される、権威ある評価である A' Design Award 鉄賞の受賞作品です。鉄賞の受賞作品は、制作者の高い技量、高度な専門性、専門家としての理解、創造的な能力を示しています。3D Plate 表面による食品の分離は、高く評価され、称賛され、愛される、実用的で革新的な創造物であることが期待されます。この A' Design Award 鉄賞を受賞したデザインは、業界のベストプラクティスを統合し、ノウハウと才能に結びついた有能な技術的特性を備えています。3D Plate 表面による食品の分離は、その徹底ぶりで尊敬され、世界をより良い場所にするための生活の質の向上をもたらすよう設計されています。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
Dimensions & Packaging: The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce.
Tags: surface, zoomthelife, themathofdesign, printmaking⁩ ,plate, thinkinginsidethebox,
Production Technology: The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
Design Challenge: The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies.
Research: 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way.
Inspiration: The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes.
Project Duration: The project was started in May 2020 in Israel and still active to this day.
Operation Flow: The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.
Team Members: Ilana Seleznev
Liat Aharon
Hila Tzion
Image Credits: Hila Zion - photo credit