Shiyan ChenによるSoundview フェリーターミナルは、建築・建物・構造物デザインコンペティションカテゴリーにおける非常に権威ある2022 A' Design Award 銅賞の優れた受賞作品です。

銅建築· 2022

Soundview フェリーターミナル

デザイナー： Shiyan Chen

建築カテゴリーのA' Design Award 銅賞受賞者

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A' Design Awardで見るプレスリリース受賞バッジ

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デザイン

Soundview フェリーターミナルについて

サウンドビューは、ニューヨーク市ブロンクスの水辺の敷地に複合施設として計画されたフェリーターミナルである。3つの建築ボリュームが既存の桟橋の脇、水辺沿いに集められて配置され、屋外マーケットや公共イベントのための半囲い型の中庭を形成している。地上階の2つの通路によって、マーケットへ、また乗降用桟橋へと人の流れが導かれる。より大きな上層階は相互に接続され、天井高いっぱいの自然光に満ちた空間を、小規模事業のインキュベーション、オフィス、倉庫として提供する。片持ち構造の上層階は、扇状に広がる柱の上に載るスペースフレームによって支えられている。

受賞

A' Design Award 銅賞について

Soundview フェリーターミナルは、創造性、独創性、鋭い洞察力で際立つ傑出したデザインに授与される、高い権威をもつ評価である A' Design Award 銅賞の受賞作品です。銅賞の受賞作品は、十分に巧みで印象的なほど創造的な工芸品であり、デザイナーの豊富な経験、想像力、機知を裏づけています。Soundview フェリーターミナルは、高く評価され、称賛され、愛される品であり、顕著にプロフェッショナルで革新的であることが期待されます。この A' Design Award 銅賞を受賞したデザインは、芸術・科学・デザイン・技術のベストプラクティスを取り入れており、細部への配慮に優れています。Soundview フェリーターミナルは、ニーズを見事に満たし、欲求に触れ、感情を魅了し、好奇心を引きつけます。

デザインの裏側

プレスキット

デザイナーが提供するクレジット、チームメンバー、技術的な詳細。

独自の特性: The proposal features three building volumes clustered along the waterfront by an existing dock in Soundview, creating an intimate semi-enclosed courtyard for an outdoor market and public events. The two passageways on the ground level allows for flow into the market as well as towards the waterfront and the landing dock for ferry transportation. The larger upper levels of the three buildings are connected, each offering full height, naturally-lit spaces for small business incubation, offices, and storage.
寸法とパッケージ: The ground level of the complex features 600-square-meter warehouse space, 380-square-meter events and administrative spaces, and 100-square-meter ferry waiting room. The upper level features 4 commercial incubators totaling 475 square meters, 500-square-meter warehouse space, and 710-square-meter lobby, huddle space and circulation space.
タグ: Market, Ferry, Commercial
製造技術: Since the complex is designed to offer an intimate, semi-enclosed outdoor space for the market while also allowing adequate flow from the ferry dock to the neighborhood, it has a small footprint divided into individual spaces on the ground level. The upper level, however, has a large open connected space for best productivity and communication among the incubators. This means that the upper parts of the building are cantilevered and is realized through a space frame structure supported by fanning columns.
デザインの課題: The main challenge is to incorporate the variety of program in one complex that also utilizes the waterfront location for both its spatial and scenic values. The market component of the program asks for a fluid connection between the indoor and outdoor spaces, which also serves the transit function of the ferry terminal. Another design challenge is the inversion of traditional indoor and outdoor spatial qualities. The outdoor space is intimate and while the indoor space is open and vast.
リサーチ: The design seeks to create a sense of intimacy and spontaneity of free-flowing informal markets in the cervices of a dense urban fabric. The designer studied Emile Zola’s realist novel The Belly of Paris as an example and selected multiple materials for a paneling system to emulate the material variety and historical patina of buildings described by Zola.
インスピレーション: The old, crumbling yet incredibly vivid and intimate architecture and streetscape of Paris described by Emile Zola in his book The Belly of Paris serves as the main inspiration for this mixed used design combing an outdoor market, a commuter ferry terminal, and incubator spaces for restaurant industry entrepreneurs.
プロジェクト期間: The project was conceived in the fall of 2017 for a site in Soundview, Bronx in New York City.
オペレーションフロー: This complex serves commuters who take the Soundview ferry to their workplace across New York City. In the morning, they wait for the ferry in the waiting room at the east end of the complex. After a day of work, they walk from the ferry dock and through an outdoor plaza towards the waterfront market, which features local produce and creative products developed by the food incubators housed on the upper level of the building. After shopping at the market and thus supporting the incubators, they will walk through the underpass at the west end of the complex towards their homes or local public transit stops in the area.
チームメンバー: Shiyan Chen