Tri スツール by Ascanio Zocchi is a highly esteemed winner of the very prestigious 2016 A' Design Award 銀賞 in 家具デザイン Competition Category.
銀家具· 2016
Tri スツール
Client: Riva1920
A' Design Award 銀賞 Winner in 家具 Category
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- Verified Award Winner
- Verify Award Status for #44369
The Design
About Tri スツール
CNCマシンで加工された天然杉のソリッドのスツール。手作業で仕上げられているのは、無垢材の杉のブロックから形成されていることです。未処理の50 x 50表面は、サンドペーパーのグリットで手で磨かれ、マットな表面になり、触ると滑らかになり、特定の杉の木の形と配色は、それを保護し、機能的なオブジェクトにし、そのメンテナンスにおいて実用的な天然オイルを使用することです。柔らかなデザインは、天然素材を強化し、その香りに加えて、感覚的なタッチについて説明できます。 、心地よさ、香り。
The Recognition
About the A' Design Award 銀賞
Tri スツールは、見事で印象的なハイエンドのデザインに授与される、非常に権威ある評価である A' Design Award 銀賞の受賞作品です。銀賞の受賞作品は、きわめて輝かしく創造性に富んだ作品であり、デザイナーの傑出した専門知識、才能、洞察力を示しています。Tri スツールは、素晴らしい代表作であり、驚くほどプロフェッショナルで、深く革新的であることが期待されます。この A' Design Award 銀賞を受賞したデザインは、非常に注目すべき称賛される発明であり、芸術・科学・デザイン・技術の境界に寄与し、それを前進させます。Tri スツールは、多くの人に羨まれる創造物であり、欲求を呼び覚まし、前向きな感情をもたらし、驚きと感嘆を灯します。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- stool in solid natural cedar worked with CNC machine and hand finished the uniqueness lies in the fact of being made of a single block of solid wood size 50 x 50 the natural properties of wood make it unique
- Dimensions & Packaging
- size diameter 41 cm height 45 cm
- Tags
- design, made in Italy, made of solid wood, cheese, stool,
- Production Technology
- machine five-axis CNC hand finishing
- Design Challenge
- the challenge to achieve with single block of cedar wood an object, by choosing a suitable timber with veins that naturally decorate the object and form of which does not prevail on the wood but rather marry each other synergistic relationship design material.
- Research
- a comfortable seat suitable for all environments both classical and modern multifunctional can also become a coffee table at hand also not forget the original scent of cedar wood and its special anti-fungal and anti-moth, can be defined on a design object sensory, soft shapes, comfort and well-being given by its pleasant scent.
- Inspiration
- the object is inspired by the cheese and its preservation a tribute to the mountain people to pasture is said that in addition is one of the oldest techniques of conservation of food during the cheese aging changes its appearance to its ohmic becoming increasingly fine
- Project Duration
- from January to the month of December 2014
- Operation Flow
- and a comfortable seat and thanks to the peculiarities of the cedar naturally releases into the environment where it is located a pleasant scent,
- Patents
- registro progetti di ADI rp2990
- Image Credits
- ascanio zocchi
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