Hidro Mamma Mia 自家製パスタマシン by Arbo Design is a highly esteemed winner of the very prestigious 2020 A' Design Award 銀賞 in ベイクウェア・テーブルウェア・ドリンクウェア・クックウェアデザイン Competition Category.
銀キッチン用品· 2020
Hidro Mamma Mia 自家製パスタマシン
by Arbo Design
Client: ARBO design
A' Design Award 銀賞 Winner in キッチン用品 Category
Verified Award Winner
Verify Award Status for #99490The Design
About Hidro Mamma Mia 自家製パスタマシン
Hidro Mama Miaは、イタリア料理を通しての社会文化的救済です。非常に使いやすく、軽量でコンパクトで、保管や輸送も簡単です。それは安全で高い生産性を可能にし、毎日の生活や友人とのやり取りに家族に快適な料理体験を提供します。エンジンはトランスミッションセットに完全に統合されており、出力、堅牢性、安全な使用を提供し、簡単なクリーニングとサポートも提供します。パスタ、麺、ラザニア、パン、ペストリー、ピザなど、さまざまな料理を作ることができ、厚みの異なる生地をカットします。
The Recognition
About the A' Design Award 銀賞
Hidro Mamma Mia 自家製パスタマシンは、見事で印象的なハイエンドのデザインに授与される、非常に権威ある評価である A' Design Award 銀賞の受賞作品です。銀賞の受賞作品は、きわめて輝かしく創造性に富んだ作品であり、デザイナーの傑出した専門知識、才能、洞察力を示しています。Hidro Mamma Mia 自家製パスタマシンは、素晴らしい代表作であり、驚くほどプロフェッショナルで、深く革新的であることが期待されます。この A' Design Award 銀賞を受賞したデザインは、非常に注目すべき称賛される発明であり、芸術・科学・デザイン・技術の境界に寄与し、それを前進させます。Hidro Mamma Mia 自家製パスタマシンは、多くの人に羨まれる創造物であり、欲求を呼び覚まし、前向きな感情をもたらし、驚きと感嘆を灯します。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.
In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.
The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance. - Dimensions & Packaging
- Product dimensions: Width 380mm x Depth 320mm x Height 226mm
- Tags
- Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
- Production Technology
- The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
- Design Challenge
- The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
- Research
- Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).
Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.
Objectives: Bring innovation and differentiation to the market. - Inspiration
- Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.
Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance. - Project Duration
- The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
- Operation Flow
- 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle. - Patents
- Patent No
Copyrights Hidro Industrial, 2019 - Team Members
- Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design) - Image Credits
- Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
