South Branch Sign Desain Interior Restoran dening Tiao Ouyang

Karya South Branch Sign Desain Interior Restoran dening Tiao Ouyang minangka pemenang sing diajeni banget saka A' Design Award Perunggu 2020 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerungguNjero Griya· 2020

South Branch Sign Desain Interior Restoran

dening Tiao Ouyang

Klien: Oytt Design

Pemenang A' Design Award Perunggu ing Kategori Njero Griya

8,449

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #100068

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan South Branch Sign Desain Interior Restoran

Book Text: South Branch Sign minangka desain interior restoran waralaba gaya Hong Kong ing Changzhou. Proyek iki nyakup total 500 meter persegi. Bahan lan warna sing beda-beda nemtokake area fungsional, saengga partisi fisik dikurangi lan tata letak dipahami liwat pembagian sing ora katon. Terrazzo, kayu, kulit, lan kaca pengilon nyiptakake tekstur spasial sing sugih lan variatif. Garis-garis sing lancip mlaku ing sadhengah tembok lan langit-langit, lan lampu sing dipasang nyorot detail sing rinci. Hasile yaiku ruang sing tenang lan transparan kanthi tekstur sing prasaja lan karakter sing rasional lan modern.

Pangakuan

Babagan A' Design Award Perunggu

South Branch Sign Desain Interior Restoran menang A' Design Award Perunggu, pangenalan sing prestisius banget sing diparingake marang desain sing luar biasa sing dicirikake dening kreativitas, kapinteran lan kaweruh sing landhep. Pemenang Perunggu iku artefak sing trampil banget lan kreatif banget sing mbuktekake pengalaman sing jembar, imajinasi lan kapinteran para desainer. South Branch Sign Desain Interior Restoran dikarepake dadi barang sing dihargai banget, dikagumi lan ditresnani, profesional lan inovatif banget. Desain sing menang A' Design Award Perunggu iki ngemot praktik sing paling apik ing seni, sains, desain lan teknologi, lan apik banget ing perhatiane marang rincian. South Branch Sign Desain Interior Restoran nyukupi kabutuhan kanthi apik, nutul kekarepan, ngaya rasa lan narik rasa pengin weruh.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
Ukuran & Kemasan: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Tag: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Teknologi Produksi: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Tantangan Desain: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Riset: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Inspirasi: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Durasi Proyek: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Alur Operasi: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Paten: Copyrights belong to Tiao Ouyang, 2019.
Anggota Tim: Tiao Ouyang
Danfeng Zhou
Yang Li
Kredit Gambar: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.