The Atticum Restaurant Bar Rooftop dening Florian Studer

Karya The Atticum Restaurant Bar Rooftop dening Florian Studer minangka pemenang sing diajeni banget saka A' Design Award Perak 2020 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2020

The Atticum Restaurant Bar Rooftop

dening Florian Studer

Klien: The Atticum

Pemenang A' Design Award Perak ing Kategori Njero Griya

32,872

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #102304

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan The Atticum Restaurant Bar Rooftop

Pesona restoran ing lingkungan industri kudu dibayangke ing arsitektur lan perabotan. Plester jeruk ireng lan abu-abu, sing dikembangake khusus kanggo proyek iki, minangka salah sawijining bukti. Struktur sing unik lan kasar ngliwati kabeh kamar. Ing eksekusi rinci, bahan kayata baja mentah sengaja digunakake, sing jahitan las lan tandha mecah tetep katon. Kesan iki didhukung dening pilihan jendela muntin. Unsur kadhemen iki dibedakake karo kayu oak anget, parket herringbone sing direncanakake tangan lan tembok sing ditandur kanthi lengkap.

Pangakuan

Babagan A' Design Award Perak

The Atticum Restaurant Bar Rooftop menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. The Atticum Restaurant Bar Rooftop dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. The Atticum Restaurant Bar Rooftop iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Ukuran & Kemasan: Restaurant with 1'000 square meters of floor space
Tag: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Teknologi Produksi: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Tantangan Desain: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Riset: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspirasi: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Durasi Proyek: Planning started in 2015
Opening November 2019
Alur Operasi: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Anggota Tim: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Kredit Gambar: Photographer Matthias Bader Fotografie