May Cuisine Desain Interior Restoran dening Jiannan Zhang

Karya May Cuisine Desain Interior Restoran dening Jiannan Zhang minangka pemenang sing diajeni banget saka A' Design Award Perak 2021 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2021

May Cuisine Desain Interior Restoran

dening Jiannan Zhang

Klien: Yangzhou YISHU space design studio

Pemenang A' Design Award Perak ing Kategori Njero Griya

11,014

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #107737

Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan May Cuisine Desain Interior Restoran

May Cuisine yaiku desain interior restoran kang manggon ing Yangzhou, China. Papan iki jembaré 290 meter pesagi. Balok-balok geometris, teknik sisipan lan array digunakaké kanggo nggawé swasana kang artistik. Wangun kang dhuwur ing pusat rancangan nganggo struktur vertikal kanggo nyeimbangké irama papan. Wangun bar digedhèkaké, lan logam kang alus dipapanaké mungguh semèn kang kasar kanggo nggawé kontras. Warna abang, kang dijupuk saka bayberry mateng, dadi warna utama. Bahan-bahané kalebu cet lantai, baja tahan karat, kaca, kain, plat baja lan terrazzo.

Pangakuan

Babagan A' Design Award Perak

May Cuisine Desain Interior Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. May Cuisine Desain Interior Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. May Cuisine Desain Interior Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Ukuran & Kemasan: Project area: 290 square meters.
Tag: Modern, postmodern, retro, artistic atmosphere, colour
Teknologi Produksi: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Tantangan Desain: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Riset: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspirasi: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Durasi Proyek: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Alur Operasi: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Kredit Gambar: Main image：ingallery
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