Hohobare Amahare Restaurant Lan Sampanye Bar dening Shinjiro Heshiki and Akiko Higashi

Karya Hohobare Amahare Restaurant Lan Sampanye Bar dening Shinjiro Heshiki and Akiko Higashi minangka pemenang sing diajeni banget saka A' Design Award Wesi 2022 sing bergengsi ing Kategori Kompetisi Desain Keramahan, Rekreasi, Wisata lan Pariwisata.

WesiKeramahan· 2022

Hohobare Amahare Restaurant Lan Sampanye Bar

dening Shinjiro Heshiki and Akiko Higashi

Pemenang A' Design Award Wesi ing Kategori Keramahan

29,530

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #114542

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Hohobare Amahare Restaurant Lan Sampanye Bar

Kanggo nyebut energi srengenge lan rembulan purnama, titik wiwitan konsep desain, Conception digunakake seni plesteran kanggo nyebut ombak suryo srengenge lan spawning karang ing wayah wengi rembulan karo efek cahya, kasil nggawe papan desain Highly sensitif. sing ora aran kaya papan cilik.

Pangakuan

Babagan A' Design Award Wesi

Hohobare Amahare Restaurant Lan Sampanye Bar menang A' Design Award Wesi, pangenalan sing prestisius sing diparingake marang desain sing apik sing nyukupi kabutuhan profesional lan industri sing dikarepake saka ciptaan sing dirancang kanthi apik. Pemenang Wesi nuduhake katrampilan sing gedhe, spesialisasi sing dhuwur, pangerten ahli lan kapasitas kreatif para penciptane. Hohobare Amahare Restaurant Lan Sampanye Bar dikarepake dadi ciptaan sing dihargai banget, dikagumi lan ditresnani sing praktis lan inovatif. Desain sing menang A' Design Award Wesi iki nggabungake praktik industri sing paling apik lan nduweni ciri teknis sing kompeten sing disambung karo kawruh lan bakat. Hohobare Amahare Restaurant Lan Sampanye Bar diajeni amarga ketelitiane lan dirancang kanggo nyedhiyakake paningkatan kualitas urip sing mbiyantu ndadekake donya panggonan sing luwih apik.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Ukuran & Kemasan: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Tag: Sun, moon, coral, tradition, light and shadow
Teknologi Produksi: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Tantangan Desain: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspirasi: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Durasi Proyek: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Alur Operasi: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Anggota Tim: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Kredit Gambar: #1~#5: Photographer　Masahiro Ishibashi