Hik 9 Restoran by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 A' Design Award Emas in Desain Ruang Njero lan Pameran Competition Category.

EmasNjero Griya· 2021

Hik 9 Restoran

by Jeffrey Zee

Client: Jeffrey Zee

A' Design Award Emas Winner in Njero Griya Category

26,287

Verified Award Winner

Verify Award Status for #119209

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Hik 9 Restoran

Proyek iki mapan ing Shanghai. Restoran iki nduweni ruang dry-aging sing digawe saka uyah watu Himalaya, area panyimpenan pangan sing mbukak, lan gudang anggur profesional kanggo ningali lan milih bahan kanthi intuitif. Kajaba iku, pawon mbukak ngidini para tamu nikmati tampilan macem-macem teknik masak, nggawe atmosfer sehat saka kapercayan bebarengan, lan nggawe papan mangan multi-fungsi ing ngendi perasaan wong lan gaya ruang kasebut diungkapake kanthi lengkap.

The Recognition

About the A' Design Award Emas

Hik 9 Restoran menang A' Design Award Emas, pangenalan sing prestisius banget sing diparingake marang desain kelas siji, nggumunake lan unggul. Pemenang Emas iku ciptaan sing inovatif banget, visioner lan sumunar nggumunake sing nggambarake kejeniusan, kawicaksanan lan kaprigelan para desainer. Hik 9 Restoran dikarepake dadi panemuan sing dipuji banget, pelopor tren lan monumental sing nyedhiyakake nilai sing durung tau ana. Desain sing menang A' Design Award Emas iki iku proyek sing nggumunake lan dihormati sing paring manfaat gedhe lan nyurung maju wates seni, sains, desain lan teknologi. Hik 9 Restoran nuwuhake perasaan kekarepan sing kuwat, nggugah semangat, nyengkuyung kreativitas lan narik kawigaten kita.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensions & Packaging: The project covers a total of 160 square meters.
Tags: Interior, Restaurant, Fashion, Modern, Classic
Production Technology: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Design Challenge: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Research: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiration: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Project Duration: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Operation Flow: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patents: Copyrights belong to Jeffrey Zee, 2020.
Team Members: Jeffrey Zee
Image Credits: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.