Monya Interior Restoran Jepang dening Mayumi Ehara

Karya Monya Interior Restoran Jepang dening Mayumi Ehara minangka pemenang sing diajeni banget saka A' Design Award Perak 2021 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2021

Monya Interior Restoran Jepang

dening Mayumi Ehara

Klien: Monya

Pemenang A' Design Award Perak ing Kategori Njero Griya

18,388

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #120934

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Monya Interior Restoran Jepang

Monya iku restoran Jepang kanthi jembar lantai kira-kira 230 meter persegi. Fasad sing madhep ngulon dibentuk saka jendhela kaca sing dhuwur, mula kisi-kisi kayu sing tipis banget dipasang ngliputi kabeh permukaan kanggo nglembutake sunar srengéngé sing sengit. Interioré nyakup kamar pribadi, meja counter ing ngendi juru masak masak ing ngarepé tamu, papan mbukak kanggo pesta, lan lungguhan teras ing sandhing kebon pribadi. Salah siji kamar pribadi kaca bisa dipérang dadi loro nganggo shutter geser sing kalis swara. Kisi-kisi iki menehi privasi tanpa tembok sing kokoh lan nggawé cahya lan wewayangan sing ayem.

Pangakuan

Babagan A' Design Award Perak

Monya Interior Restoran Jepang menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Monya Interior Restoran Jepang dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Monya Interior Restoran Jepang iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Ukuran & Kemasan: Floor area about 230 square meters
Tag: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Teknologi Produksi: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Tantangan Desain: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Riset: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspirasi: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Durasi Proyek: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Alur Operasi: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Kredit Gambar: Photographer Kozo Takayama